What? A new wine musings? Could it be? Well after a much needed rest, the muser has decided once again to muse. For now. Just to mix it up a bit. I feel like Gary Vee (lol). Here are a few from the vault that merit mentioning...
****++Wine of Merit: Roses de Jeanne, Le Creaux d'Enfer, Champagne, NV (2006): Back with a bang! This is an utterly profound 100% pinot noir, saignee sparkler from Cedirc Bouchard. Very small production from a very small (.032 hectare) parcel in Champagne. Nuanced notes of minerals, pomegranate, rhubarb and tamarind. Very aromatic, with wonderful detail. The palate is chiseled and energetic, good acids, great depth . Long finish. Majestic.
***++ Chateau Leoville Poyferre, St. Julien, Bordeaux, 1995: Bulls eye on this wine's drinking window, though in no hurry at all. Expressive elements of cassis, blackberry, cedar, iodine and grilled bell pepper. Wonderful concentration and depth, front to back. Finish is fine and adds sweetness. Exactly what I hope for from a claret. Wish I had bought more back in the day.
***++ Laurel Glen, Sonoma Mountain, cabernet sauvignon, 1986: Meal-in-a-glass nicoise olives, tar, grilled mushrooms, maturing red fruit, sage. Full on the palate, wonderful balance and depth to the fine, furry finish. Really a stand-out of the evening. I wish they (Napa/Sonoma) still made them this way. A gift.
***+ Restalte, Ribera del Duero, Crianza, 2005: Pure exubernace in a glass. Aromatically explosive stuff. Wonderful effusive notes of red/black raspberry, rosehip, tisane and yes, tagine spices. Somehow very well balanced on the palate, with some new world chocolate and vanilla. But I keep coming back to the nose. My mother-in-law used to have a huge, thickly cut diamond ring that she called "The Wower". This wine is wower material. Great QPR.
***+Merus, Napa Valley, cabernet sauvignon, 2004: No explanations, no excuses. No one will confuse this wine with anything other than a big, brawny, Napa cab. What it lacks in sophistication it makes up for in sheer pleasure. Thick, blueberry pie, treacle and espresso notes. All singing, all dancing. Not much on focus or precision on the palate, just more big, bombastic fruit, mocha and vanilla. Not my everyday cup of tea (or should I say slice of pie) but fun while it lasts. Yum.
*** Windgap, James Berry Vineyard, Paso Robles, grenache/syrah/mouvedre blend, 2007: Awesome. Raspberry, white pepper, bacon and maple. Lively. More red berry and pepper on the palate. Full, coating but still bright...yummy. Pax has really hit a homer with this Wind Gap label. Kudos.
Showing posts with label Merus. Show all posts
Showing posts with label Merus. Show all posts
Tuesday, October 11, 2011
Tuesday, February 2, 2010
Wine Musings Vol#93
Wine of Merit: ****Araujo, Eisele vineyard, Napa Valley, cabernet sauvignon, 2004: I am often puzzled by why Araujo does not garner as much praise as many of the other “cult” cabernets from Napa. Maybe it’s the clear choice of elegance and refinement over raw extraction? In any case, it is clearly deserving of high praise. This 2004 is testament. Alluring, sophisticated notes of plum pudding, cured tobacco, cedar and dried fig. Excellent concentration and perfect balance from nose through to back of palate. On the palate minerals, chocolate and mint are added to the plum notes and glide front to back. Fine, resolving finish. Delicious. A great wine experience.
***++Ceritas, Porter Bass vineyard, Russian River Valley, chardonnay, 2007: This is the third vintage made under this label by the owners of the Porter Bass vineyard. A wonderful wine. Medium weight and at first shy, this wine opened up with a bit of aeration to reveal lemon zest and kafir lime notes, accompanied by orange blossom, grapefruit, wet slate and a mélange of exotic spices. Sturdy structure with excellent acidity and length. While taught, this wine offers a lot of pleasure right now, as well as the promise of more developed notes with time in the cellar. Great effort. Only 88 cases made.
***++Rivers Marie, Thieriot vineyard, Sonoma Coast, chardonnay, 2007: An inaugural effort, this chardonnay was far and away the table’s favorite of the night. Right in between the Ceritas and the Aubert efforts, the RM chardonnay hits many of the former wine’s bright fruit notes with a slightly broader, richer palate that includes marzipan and a touch of hazelnut. Palate is generous but focused with a lingering mineral and citrus pith finish. A lovely wine and an amazing value at $45.
***++Aubert, Lauren vineyard, Sonoma Coast, chardonnay, 2004: If it is possible, this wine has become even more unctuous over time. Thick, oily, lemony, cardamom laced buttered popcorn, crème brulee and almond. Full, coating mouth feel, candied citrus and minerals. Delicious for it’s over the top, hedonistic nature. Drink soon.
***++Lokoya, Howell Mountain, cabernet sauvignon, 2003: Served from magnum. I would characterize this wine as very similar in profile to the O’Shaughnessy cabernet listed below, but with more depth and focus. I am not sure if this is attributable to the vintage differences, format differences or otherwise. But this Lokoya adds chalk, a stronger mineral profile and licorice root to the fruited elements. The blue/black fruit is also more focused and youthful. A powerful wine for sure, but with excellent overall symmetry. Another reason to be a Howell Mountain cabernet fan.
***+O’Shaughnessy Vineyards, Howell Mountain, cabernet sauvignon, 2002: This cab splits the difference between the Merus (below mentioned) and the Araujo. Clearly mountain grown, this wine offers beautifully balanced brambly, deep, dark blue/black fruited cabernet aromas, adding tar, lead pencil and smoke. Not vague in any way, but much more extracted than the Araujo, it also adds a touch of green sweetness I associate with spearmint. Firm-ish palate, excellent oak integration, long finish. A very worthy effort made by folks who clearly take pride in the Howell Mountain terroir.
***+Merus, Napa Valley, cabernet sauvignon, 2004: Where the Araujo focuses on balance and integration, Merus substitutes depth and concentration. Almost aussie like in its primary fruit focus. Black and blue berry fruit preserves, cocoa powder, licorice root. A deep, thick iteration of cabernet. A bit ponderous, but still fun and very much delicious in a “…and for desert I’ll take the 5 lb. banana split sundae challenge! (gasps heard around the table)” kind of way. If you believe more is more, then Merus is for you. Even the bottle is oversized for a typical 750ml. Big!
***+ Chateau Langoa Barton, St. Julien, Bordeaux, 2000: A sister wine of the famed Ch. Leoville Barton. This wine has verve. Refreshingly NOT from Napa, one is immediately confronted with exuberant black fruit laced with animal, nicoise olive and bay leaf notes. The palate continues the assault, including a saline element, baker’s chocolate and racy red and black currants. Full, powerful, long tannic finish. Great with food. A yummy wine from a dynamite vintage. Drink or hold.
***++Ceritas, Porter Bass vineyard, Russian River Valley, chardonnay, 2007: This is the third vintage made under this label by the owners of the Porter Bass vineyard. A wonderful wine. Medium weight and at first shy, this wine opened up with a bit of aeration to reveal lemon zest and kafir lime notes, accompanied by orange blossom, grapefruit, wet slate and a mélange of exotic spices. Sturdy structure with excellent acidity and length. While taught, this wine offers a lot of pleasure right now, as well as the promise of more developed notes with time in the cellar. Great effort. Only 88 cases made.
***++Rivers Marie, Thieriot vineyard, Sonoma Coast, chardonnay, 2007: An inaugural effort, this chardonnay was far and away the table’s favorite of the night. Right in between the Ceritas and the Aubert efforts, the RM chardonnay hits many of the former wine’s bright fruit notes with a slightly broader, richer palate that includes marzipan and a touch of hazelnut. Palate is generous but focused with a lingering mineral and citrus pith finish. A lovely wine and an amazing value at $45.
***++Aubert, Lauren vineyard, Sonoma Coast, chardonnay, 2004: If it is possible, this wine has become even more unctuous over time. Thick, oily, lemony, cardamom laced buttered popcorn, crème brulee and almond. Full, coating mouth feel, candied citrus and minerals. Delicious for it’s over the top, hedonistic nature. Drink soon.
***++Lokoya, Howell Mountain, cabernet sauvignon, 2003: Served from magnum. I would characterize this wine as very similar in profile to the O’Shaughnessy cabernet listed below, but with more depth and focus. I am not sure if this is attributable to the vintage differences, format differences or otherwise. But this Lokoya adds chalk, a stronger mineral profile and licorice root to the fruited elements. The blue/black fruit is also more focused and youthful. A powerful wine for sure, but with excellent overall symmetry. Another reason to be a Howell Mountain cabernet fan.
***+O’Shaughnessy Vineyards, Howell Mountain, cabernet sauvignon, 2002: This cab splits the difference between the Merus (below mentioned) and the Araujo. Clearly mountain grown, this wine offers beautifully balanced brambly, deep, dark blue/black fruited cabernet aromas, adding tar, lead pencil and smoke. Not vague in any way, but much more extracted than the Araujo, it also adds a touch of green sweetness I associate with spearmint. Firm-ish palate, excellent oak integration, long finish. A very worthy effort made by folks who clearly take pride in the Howell Mountain terroir.
***+Merus, Napa Valley, cabernet sauvignon, 2004: Where the Araujo focuses on balance and integration, Merus substitutes depth and concentration. Almost aussie like in its primary fruit focus. Black and blue berry fruit preserves, cocoa powder, licorice root. A deep, thick iteration of cabernet. A bit ponderous, but still fun and very much delicious in a “…and for desert I’ll take the 5 lb. banana split sundae challenge! (gasps heard around the table)” kind of way. If you believe more is more, then Merus is for you. Even the bottle is oversized for a typical 750ml. Big!
***+ Chateau Langoa Barton, St. Julien, Bordeaux, 2000: A sister wine of the famed Ch. Leoville Barton. This wine has verve. Refreshingly NOT from Napa, one is immediately confronted with exuberant black fruit laced with animal, nicoise olive and bay leaf notes. The palate continues the assault, including a saline element, baker’s chocolate and racy red and black currants. Full, powerful, long tannic finish. Great with food. A yummy wine from a dynamite vintage. Drink or hold.
Saturday, May 19, 2007
Wine Musings LTD: Polaner Selections Tasting
First, I did not taste the majority of the wines. As I was not there to buy a portfolio, I could cherry pick…and cherry pick I did. I will tell you this: pricing for good wine is getting ridiculous. The wines I truly cared for where often north of $100. I don’t understand it. I will be spending more money with crush pad and much less with delicious but unproven wineries like Revana, Bucella, Amuse Bouche, Merus, Realm and the like which come out with first vintage wines at $100+. It is not appropriate. That said…
I did try the 2004 Merus, and found it wonderful. Great depth, extraction and grip. Mmmm. Black fruit and minerals, fairly open knit and generous (a signature of the vintage). Yummy now and I am guessing yummy for the next 8-10 years. Not sure it will get better, but it will probably mellow and become more nuanced. Given that this is a wine made in someone’s garage out in Napa valley, it should be congratulated.
Similar are my impressions of Realm. They offered a barrel sample of the 2005 wines, which will bottle this spring. The ToKalon, Dr. Crane and Farella vineyards. The former two are spectacular. Really special. Wines to look out for. Kudos.
I also had the pleasure of tasting the 2004 Phillip Togni. Again, wonderfully, open, jammy but still intense and deep. Reminds me of the 1994 vintage. Yum.
I have to say, Larkmead is making lovely wines, albeit Merlot. I liked there 2002 wines and loved the 2004 Firebelle Merlot. Really great. Deep, red and black fruit, mocha, violets. Maybe lavender. Delish!
A new wine, made by Thomas Brown. 2004 Maybach cabernet – from the family that made the car back in the Father Land. Made from a vineyard on the Turnbull property. This wine is wonderful as well – and given the low production, a wine you will not see unless you order it direct from the winery. I would if I were you – or me! I cannot think of a Thomas Brown wine I do not like.
Similar comments about the Driknward Peschon cabernet from 2004. Supple, ripe, deep, excellent depth. Furry tannins. Yes!
Lastly, the wines from Black Sears, long known for the Howell mountain fruit, rock. The 2004 zin was stately – reminding me of the old Storybook zins I used to faun over. Bramble, balck mountain fruit, great balance, nicely integrated oak. The 2003 cab was also surprisingly good, very Dunn like – deep, purple, blueberry and blackberry – maybe snozberry (!). Nice…
Other US wines that merit special mention are the Brookman 2004 cab, the Ojai white hawk syrah, the Pax alder spring syrah, Arnot Roberts Alder Springs and the Copain Eaglepoint ranch syrah (this whole cluster fermentation thing has to stop – the wines are all getting pretty much made in a cookie cutter way), the 2004 Wolf family cab . All of these wines merit buying and drinking.
What else stood out for me? The CNdP 2005 wines rock. The Dom. De la Janasse wines were deep, flavorful and much more interesting than most of the US wines, especially the VV. The 2004 Artadi rioja pagos viejos ruled the roost. Very, very special. Deep plum, saddle leather, garrigue, mint. Nice. I tried some older wines from Lopez de Heredia. They tasted…old. The pinot noir from Ch. De La Tour from 2005 was a true pinot noir vin de garde. The Clos de Vougeot VV was Righteous.
I did try the 2004 Merus, and found it wonderful. Great depth, extraction and grip. Mmmm. Black fruit and minerals, fairly open knit and generous (a signature of the vintage). Yummy now and I am guessing yummy for the next 8-10 years. Not sure it will get better, but it will probably mellow and become more nuanced. Given that this is a wine made in someone’s garage out in Napa valley, it should be congratulated.
Similar are my impressions of Realm. They offered a barrel sample of the 2005 wines, which will bottle this spring. The ToKalon, Dr. Crane and Farella vineyards. The former two are spectacular. Really special. Wines to look out for. Kudos.
I also had the pleasure of tasting the 2004 Phillip Togni. Again, wonderfully, open, jammy but still intense and deep. Reminds me of the 1994 vintage. Yum.
I have to say, Larkmead is making lovely wines, albeit Merlot. I liked there 2002 wines and loved the 2004 Firebelle Merlot. Really great. Deep, red and black fruit, mocha, violets. Maybe lavender. Delish!
A new wine, made by Thomas Brown. 2004 Maybach cabernet – from the family that made the car back in the Father Land. Made from a vineyard on the Turnbull property. This wine is wonderful as well – and given the low production, a wine you will not see unless you order it direct from the winery. I would if I were you – or me! I cannot think of a Thomas Brown wine I do not like.
Similar comments about the Driknward Peschon cabernet from 2004. Supple, ripe, deep, excellent depth. Furry tannins. Yes!
Lastly, the wines from Black Sears, long known for the Howell mountain fruit, rock. The 2004 zin was stately – reminding me of the old Storybook zins I used to faun over. Bramble, balck mountain fruit, great balance, nicely integrated oak. The 2003 cab was also surprisingly good, very Dunn like – deep, purple, blueberry and blackberry – maybe snozberry (!). Nice…
Other US wines that merit special mention are the Brookman 2004 cab, the Ojai white hawk syrah, the Pax alder spring syrah, Arnot Roberts Alder Springs and the Copain Eaglepoint ranch syrah (this whole cluster fermentation thing has to stop – the wines are all getting pretty much made in a cookie cutter way), the 2004 Wolf family cab . All of these wines merit buying and drinking.
What else stood out for me? The CNdP 2005 wines rock. The Dom. De la Janasse wines were deep, flavorful and much more interesting than most of the US wines, especially the VV. The 2004 Artadi rioja pagos viejos ruled the roost. Very, very special. Deep plum, saddle leather, garrigue, mint. Nice. I tried some older wines from Lopez de Heredia. They tasted…old. The pinot noir from Ch. De La Tour from 2005 was a true pinot noir vin de garde. The Clos de Vougeot VV was Righteous.
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