tag:blogger.com,1999:blog-30569932377083310112023-11-16T13:23:06.074-05:00wine musingswine musings/[wahyn myoo-zingz]: ruminations on wines worth talking aboutthe wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-3056993237708331011.post-16269931281755200072011-12-19T11:19:00.005-05:002011-12-19T11:57:44.256-05:00Wine Musings Vol#108<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3PpeC8VsX7RJ0b56wcnsaq3JoJP_pY9Z2Z8BAKoVCbV3O1LUn2P007fp297CsEx41Y_VdmtdNWjjZOm50li62nOQG3HcFA8xxbkrDypdOFeu1izt1jWJuVJIZXTk4ywQw5_Y8kQZLMs/s1600/donrice.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 240px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO3PpeC8VsX7RJ0b56wcnsaq3JoJP_pY9Z2Z8BAKoVCbV3O1LUn2P007fp297CsEx41Y_VdmtdNWjjZOm50li62nOQG3HcFA8xxbkrDypdOFeu1izt1jWJuVJIZXTk4ywQw5_Y8kQZLMs/s320/donrice.JPG" alt="" id="BLOGGER_PHOTO_ID_5687884513250348802" border="0" /></a><br /><span style="font-weight: bold; color: rgb(102, 0, 0);">Something Old. Something New...</span><br /><br />Following are the somewhat sparse tasting notes from the annual wine event we host at Stately Grossman Manor last week. Most wines are directly from my cellar. A few were brought by folks who can equally attest to provenance. Where there is an exception, it is noted. This year our theme was to taste mini verticals of 3 of the same wines over fairly long periods of time (i.e. 60s to the first decade of this millennium), along with a mystery wine of the same varietal. The idea was to track aging curves and changes in style where applicable. To whit:<br /><br />The first flight consisted of wines from Les Clos, a Gran Cru vineyard in Chablis for those not familiar.<br /><br />Wine 1 was wonderful. Bright, crisp, citrus zest, marzipan, brine...classic Chablis. Great mouthfeel long finish. The power of the wine made me think 2007, instead it was the <span style="font-weight: bold;">1970 Les Clos (Bolter bottling) ***++. </span><br />Wine 2 was a bit oxidized showing some butterscotch. Under that however more flint, citrus and white flowers. I guessed the <span style="font-weight: bold;">1996 Brocard Le Clos</span> *** and that was what it was. I have had 96 recently and it was not as much evolved. Might be a storage issue as I had to buy this retail to fit the tasting. YMMV.<br /><br />Wine 3 was the table favorite. Lovely, filled-out, essence of orange blossom honey really stood out. Mineral and stone fruit palate. An amazing rendition of chardonnay. It was the <span style="font-weight: bold;">2007 Kongsgaard The Judge</span> ****+ and I knew it.<br /><br />Wine 4 was very much like wine 1, very tight with more tropical fruit. A prominent pineapple and coconut element! I thought wine one a bit more crisp, thus my preference. Delicious and with lots of time ahead of it. It was the <span style="font-weight: bold;">2007 Brocard Les Clos</span>***++.<br /><br />The 2nd flight was <span style="font-weight: bold;">Delas Les Bessards</span>. kinda. My bottle of 1969 St. Christophe was over the hill. So we had 2 Delas Hermitage and 2 other. Turned out to be a great flight:<br /><br />Wine 1 was elegance in a glass. It was the most evolved and had nuances of herbs, grilled meats, white pepper and black and red fruit. Silky mouth feel, resolving finish but with no holes. Lovely. It was the <span style="font-weight: bold;">90 Chave Hermitage****</span> and I would say that it is in it's prime right now.<br /><br />Wine 2 was clearly very young and made in a much more modern style. Black fruits, lavender, caramel/coffee. Big wine. I was surprised that it was the <span style="font-weight: bold;">Delas 2009 Les Bessards***+</span>. I would have pegged it for new world. Parker 100 points? Not tonight.<br /><br />Wine 3 was gorgeous. Perfumed and nuanced. A super alluring note of sandalwood, red fruit, pink peppercorn, herbs. I loved this wine and thought it was the Chave. Instead it was the <span style="font-weight: bold;">1996 Les Bessards****</span><br /><br />Wine 4 was a show stopper. Powerful, vibrant, this wine has verve. Spearmint, iodine, bell pepper. Huge, palate staining with pronounced structure. Dave called it a La Tour like wine and I agree. Amazingly, it was the <span style="font-weight: bold;">1995 Thackery Orion ****+</span>. Wow.<br /><br />The next flight was <span style="font-weight: bold;">Chateau Gruaud Larose</span>.<br /><br />Wine 1 showed tell tale GL Nicoise olive, black fruit, licorice, leather and a bit of funk. I love these wines. I thought it was the <span style="font-weight: bold;">1990 Gruaud Larose</span> ***++ and it was.<br /><br />Wine 2 was similar I thought. More bell pepper and a racy red fruit driven palate. I thought it was the 78. Instead it was a <span style="font-weight: bold;">1994 Mount Mary Quintet, from Lillydale **++</span>. Very controversial. I liked this wine very much, Dave did not at all, as did others. In any case, it was a perfect fit for this flight as it was very Bordeaux like.<br /><br />Wine 3 was dusty and somewhat muted. Still showing some black fruit and green olive, it was for the most part pleasant but not of particular note. Surprisingly dark color. I have had better luck with the <span style="font-weight: bold;">1978 Gruaud Larose **+</span> in the past, but this bottle was tired.<br /><br />Wine 4 was fantastic. Still a baby, it was initially closed, but with some coaxing showed excellent black fruit, shoe polish, licorice and minerals. Wonderful depth and super long. It was the <span style="font-weight: bold;">2000 Gruaud Larose****</span>. A wine with a long future in front of it.<br /><br />The next flight was<span style="font-weight: bold;"> Chateau Mouton Rothschild</span>.<br /><br />Wine 1 was everything I love about Mouton. Sexy, red fruit, cedar, menthol, cassis...really alluring. Full on the palate. Velvety. It was the <span style="font-weight: bold;">1998 Mouton****+</span> and one of my favorites of that decade for drinking right now.<br /><br />Wine 2 was in one word DEEP. Black fruit, cassis, mineral laden classic big boned Bordeaux. Not a wine for tonight but I appreciate the depth, structure and promise for the future. it was the <span style="font-weight: bold;">1986 Mouton****+</span>.<br /><br />Wine 3 was maybe my wine of the flight. beautiful, nuanced, great depth. Red and black fruit, lead pencil, little bit of cigar box...heavenly. Solid on the palate and a fury finish. Could have knocked me over when I saw that it was the <span style="font-weight: bold;">1967 Mouton****+</span>. Fabulous wine. Go figure.<br /><br />Wine 4 was tired and a bit flabby. Some red fruit, soy, mint chocolate covered raisins. Very surprised that it was the<span style="font-weight: bold;"> 1991 Phelps Insignia**+</span>. perfect provenance and in my cellar since issue. perfect fill, perfect cork. Underwhelmed.<br /><br />last flight. <span style="font-weight: bold;">Baumard Quarts de Chaume.</span><br />Wine 1 was lithe and sublime. Pretty stone fruit, a touch of petrol and wild flowers. it was the <span style="font-weight: bold;">1971 QdC***++</span>. Loved it.<br /><br />Wine 2 was clearly not QdC. A bit less generous, not to say thin, more obvious notes of honey and citrus, it was the <span style="font-weight: bold;">2001 Lafaurie Peyraguey, sauternes<span style="font-weight: bold;">***</span></span>. Not bad, but outclassed in this field.<br /><br />Wine 3 had more weight than the first wine, but a very similar profile. Perhaps a more pronounced nectarine and quince element. Again, I liked it very much. Still built for the longer haul. It was the <span style="font-weight: bold;">1990 QdC***++</span>.<br /><br />Wine 4 was my WOTN. Wow. Amazing. The <span style="font-weight: bold;">2007 QdC****+ </span>has a vibrancy and verve that almost knocked me over. Powerful orange blossom, nectarine, mango, peach, lavender honey notes. great acids, full mouth feel with a precise line front to back, spicy finish that lasts minutes. Lots of baby fat but clearly a wine that will be among the best QdCs I have ever had. Superlative.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com11tag:blogger.com,1999:blog-3056993237708331011.post-34894219760241407632011-10-11T14:51:00.008-04:002011-12-19T11:54:48.288-05:00Wine Musings Vol#107What? A new wine musings? Could it be? Well after a much needed rest, the muser has decided once again to muse. For now. Just to mix it up a bit. I feel like Gary Vee (lol). Here are a few from the vault that merit mentioning...<br /><br /><span style="color: rgb(102, 0, 0); font-weight: bold;">****++Wine of Merit:</span> <span style="font-weight: bold;">Roses de Jeanne, Le Creaux d'Enfer, Champagne, NV (2006)</span>: Back with a bang! This is an utterly profound 100% pinot noir, saignee sparkler from Cedirc Bouchard. Very small production from a very small (.032 hectare) parcel in Champagne. Nuanced notes of minerals, pomegranate, rhubarb and tamarind. Very aromatic, with wonderful detail. The palate is chiseled and energetic, good acids, great depth . Long finish. Majestic.<br /><br /><span style="font-weight: bold;">***++ Chateau Leoville Poyferre, St. Julien, Bordeaux, 1995</span>: Bulls eye on this wine's drinking window, though in no hurry at all. Expressive elements of cassis, blackberry, cedar, iodine and grilled bell pepper. Wonderful concentration and depth, front to back. Finish is fine and adds sweetness. Exactly what I hope for from a claret. Wish I had bought more back in the day.<br /><br /><span style="font-weight: bold;">***++ Laurel Glen, Sonoma Mountain, cabernet sauvignon, 1986</span>: Meal-in-a-glass nicoise olives, tar, grilled mushrooms, maturing red fruit, sage. Full on the palate, wonderful balance and depth to the fine, furry finish. Really a stand-out of the evening. I wish they (Napa/Sonoma) still made them this way. A gift.<br /><br /><span style="font-weight: bold;">***+ Restalte, Ribera del Duero, Crianza, 2005</span>: Pure exubernace in a glass. Aromatically explosive stuff. Wonderful effusive notes of red/black raspberry, rosehip, tisane and yes, tagine spices. Somehow very well balanced on the palate, with some new world chocolate and vanilla. But I keep coming back to the nose. My mother-in-law used to have a huge, thickly cut diamond ring that she called "The Wower". This wine is wower material. Great QPR.<br /><br /><span style="font-weight: bold;">***+Merus, Napa Valley, cabernet sauvignon, 2004: </span>No explanations, no excuses. No one will confuse this wine with anything other than a big, brawny, Napa cab. What it lacks in sophistication it makes up for in sheer pleasure. Thick, blueberry pie, treacle and espresso notes. All singing, all dancing. Not much on focus or precision on the palate, just more big, bombastic fruit, mocha and vanilla. Not my everyday cup of tea (or should I say slice of pie) but fun while it lasts. Yum.<br /><br /><span style="font-weight: bold;">*** Windgap, James Berry Vineyard, Paso Robles, grenache/syrah/mouvedre blend, 2007</span>: Awesome. Raspberry, white pepper, bacon and maple. Lively. More red <span class="posthilit">berry</span> and pepper on the palate. Full, coating but still bright...yummy. Pax has really hit a homer with this Wind Gap label. Kudos.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com1tag:blogger.com,1999:blog-3056993237708331011.post-76068886607117955562011-05-22T12:42:00.008-04:002011-05-22T14:41:07.088-04:00Wine Musings: Vol#106<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9sCORIzrNcYf0zKVwPPLNeJgONnDNBjrn2ZB7g_1Vc2W5qKxi1CkuZADSkBpMb_0wfiB5wtpeAZTpo5TYp9DPXlcwkGStxccxvJ3IFLSLNIGqwTXY6_KGvvZyLQ641AKJL2h_cXntgo/s1600/102687l.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 142px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9sCORIzrNcYf0zKVwPPLNeJgONnDNBjrn2ZB7g_1Vc2W5qKxi1CkuZADSkBpMb_0wfiB5wtpeAZTpo5TYp9DPXlcwkGStxccxvJ3IFLSLNIGqwTXY6_KGvvZyLQ641AKJL2h_cXntgo/s320/102687l.jpg" alt="" id="BLOGGER_PHOTO_ID_5609591145257798786" border="0" /></a><br /><span style="color: rgb(102, 0, 0);">Wine of Merit:</span> ****++<span style="font-weight: bold;">Diamond Creek, Gravelly Meadow, Diamond Mountain, cabernet sauvignon, 1981</span>: They just don't make them like this anymore and it really is a shame. Simply a magnificent wine. A definitive cabernet by any standard (well, ok, at least by mine. No one will confuse this with a Schrader). Tobacco, graphite, red currant, green peppercorn. With time grilled meats, leather. Great structure, front to back. Wonderful, deep minerals mid palate. Amazing balance and integration. Fine, endless, puckering finish. Another ten years left on this bottle. Crazy Good.<br /><br />****+<span style="font-weight: bold;">Gruaud Larose, St. Julien, Bordeaux, 1990</span>: Another wonderful, sophisticated, beautiful wine. A meal in a glass. Blackberry, violets, iodine, blood, nicoise olives, oolong tea, oven roasted Brussels sprouts. So much going on here...and yet perfectly integrated. This wine just unfolds, wave after wave, with time in the glass. Palate coating, long, excellent grip. In no hurry at all. Great wine.<br /><br />****<span style="font-weight: bold;">Kongsgaard, The Judge, Napa Valley, chardonnay, 2006</span>: Perhaps not its finest showing, though still among the best chardonnays available, regardless of provenance. The nose shows that wonderfully typical lemon oil, meringue, anjou pear, cinnamon stick. Hazelnut and a touch of butterscotch. The palate is a little less forthcoming than usual. A bit tighter too. Still, lots of white fruit and citrus. Medium length finish. I think it might be time to drink these up.<br /><br />****<span style="font-weight: bold;">Chateau D'Yquem, Sauternes, Bordeaux, 1989</span>: Always a lovely way to finish a meal. A touch of initial astringency on the nose fades to reveal honeyed peach, apricot, maple and blood orange. Beautiful attack on entry with a coating mouth feel and a note of baked apple and cinnamon. Lingering, spicy finish. Yummy.<br /><br />****<span style="font-weight: bold;">Cedric Bouchard, Roses de Jeanne, Le Creux D'Enfer, Champagne, NV</span>: Perhaps one the best pinot noir saignee champagnes I have ever had. Intense, lively, ebullient in every sense. Bright strawberry, blood orange, queen Anne cherries and rhubarb fruit. Grilled peaches. Superb minerals and a touch of sage. Racy acids, tangy mid palate. A very intense champagne experience. Love it.<br /><br />***++ <span style="font-weight: bold;">Robert Ampeau, Savigny Les Beaune, Burgundy, pinot noir, 1990</span>: Wonderful, mature savigny. Lovely notes of game, red fruit, citrus, green tea, some barnyard. Lithe and medium weight on the palate, red fruit driven, with no drop off, front to back. Finish is medium length and resolving. A great transition wine from the white to the reds.<br /><br /><span style="font-weight: bold;">***+GTS Vineyards, Estate, Diamond Mountain, cabernet sauvignon, 2005: </span>A lovely wine. GTS stands for George Thomas Seaver and yes, this is his vineyard and wine. The wine is made by Thomas Rivers Brown on Tom Seaver's behalf and it shows TRB's house style. Ripe, voluminous, blackberry jam, mulling spices, Christmas pudding notes jump from the glass. The palate is velvety, generous and coating with lots more black fruit, fig and crushed rock. The finish is long and firm, the only real element that tells me this might be from Diamond Mountain, a terroir that generally produces monster wines that are unapproachable at this stage. Just a delicious wine, though I would quibble with the heavy hand.<br /><span style="font-weight: bold;"><br />**Chateau Troplong Mondot, St. Emillon, 1964</span>: Past its prime but not completely without merit. Unraveling, slightly sherried notes of tangy BBQ sauce, caramel, chocolate and plum. More lively on the thinning palate, with better plum notes and hints of mineral and herb. Finish surprisingly pronounced. Older wines like this are always about storage conditions and other variables outside the bottle as well as in, so your mileage may vary significantly. Still, a fun experiment.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com1tag:blogger.com,1999:blog-3056993237708331011.post-38119524977389493652011-03-24T19:25:00.011-04:002011-03-24T20:30:19.348-04:00Wine Musings Vol#105<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzqVoNXXUVjj8MvPlu0tr9UHau0QXfuInpp77d6EWf34cepp3wHRNoFSM1d7-H1WJJb71TF56n-EkUO-1UulY5_v7kOEz_h96qcy12J9gk6CyYNuUcjOfXquGy-JRYHW04AAVJ05TXLI/s1600/1979.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 146px; height: 210px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRzqVoNXXUVjj8MvPlu0tr9UHau0QXfuInpp77d6EWf34cepp3wHRNoFSM1d7-H1WJJb71TF56n-EkUO-1UulY5_v7kOEz_h96qcy12J9gk6CyYNuUcjOfXquGy-JRYHW04AAVJ05TXLI/s320/1979.jpg" alt="" id="BLOGGER_PHOTO_ID_5587807541877348962" border="0" /></a><br /><span style="color: rgb(102, 0, 0); font-weight: bold;">Wine of Merit:</span> <span style="font-weight: bold;">****+Chateau Mouton Rothschild, Pauillac, 1979</span>: A wonderful expression of Mouton in full voice. Rich, red fruit, graphite, cedar and cassis. With time focused mint chocolate. Gliding, velvety palate with more red and black fruit and mineral. Finish is sweet and resolving. I think this wine is at its peak. Lovely.<br /><br /><span style="font-weight: bold;">***++ Chateau Montrose, St. Estephe, 1986:</span> A meal in a glass. A teenager, still brooding and a bit awkward, this wine needs cellar time. With time and air...Black fruit, loam, freshly butchered meat, licorice root. The palate is big and burly, showing a pronounced tannic ledge and primary red and black fruit. The finish is firm and long. A lovely Montrose with a long future ahead of it.<br /><br /><span style="font-weight: bold;">***++ Chateau Smith Haut Lafitte Blanc, Pessac Leognan, 2006</span>: Wonderful and better than the 2005. Waxy, linseed, candied orange peel and marzipan, bright guava, red grapefruit and kiwi, apricot and honeycomb. Great intensity and zest. Fabulous acidity and mouth feel. Superb. Lovely now, better later.<br /><br /><span style="font-weight: bold;">***+ Etienne Sauzet, Puligny Montrachet, 1er cru, Les Referts, 2007</span>: Wonderful white burg and an excellent QPR wine. Bright, refreshing notes of key lime and meyer lemon. A hint of lemon custard and white, fleshy pear. Redolent orange blossom. Not over the top at all - wonderfully balanced and in check. Good acids and minerals, with a touch of vanilla on the palate. Medium length, spicy finish. We drank this with a 2006 Aubert Lauren vineyard and while the later was a crowd pleaser, I preferred the Sauzet for its balance and focus.<br /><br /><span style="font-weight: bold;">***+ Troplong Mondot, St. Emillion, 1996:</span> From Magnum. Perfumed nose of red and black berry fruit, plum, tobacco, freshly turned earth and rose petal. Violets. Lithe mouth feel with excellent balance, rounding out with time, yielding more red fruit and chocolate. Finish is furry and long, surprisingly firm. Yummy.<br /><br /><span style="font-weight: bold;">***+ Chateau Leoville Las Cases, St. Julien, 1988</span>: Just coming into its prime, requiring extended air and more than a little patience. With time, red fruit and game aromas, black olive, a tinge of something leafy, a touch of iodine. Very old world. Gliding palate, with lovely balance, firm from front to back. Finish is pronounced but not hard. A pretty wine that has a long life ahead of it.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-31883196196959312652011-02-27T16:44:00.005-05:002011-02-27T17:20:58.452-05:00Wine Musings Vol#104<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggh6_diMXTJqkoqB7bDg5i4_cF2RcKRpk6awoXS_VSqRdWJ70kkEB7YBOmEy39jitlmdhkJywcPZc0l3YFvdqJS4J__xG1idiQhDzxgLQviX0uaHRvOETarXKTa8lg9wXgM7XQCIJSTzQ/s1600/Araujo-Estate-Cabernet-Sauvignon-Eisele-Vineyard-2004.8_a_8.wine_2149946_detail.jpeg.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 134px; height: 197px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggh6_diMXTJqkoqB7bDg5i4_cF2RcKRpk6awoXS_VSqRdWJ70kkEB7YBOmEy39jitlmdhkJywcPZc0l3YFvdqJS4J__xG1idiQhDzxgLQviX0uaHRvOETarXKTa8lg9wXgM7XQCIJSTzQ/s320/Araujo-Estate-Cabernet-Sauvignon-Eisele-Vineyard-2004.8_a_8.wine_2149946_detail.jpeg.jpg" alt="" id="BLOGGER_PHOTO_ID_5578497188599814242" border="0" /></a><br /><div class="content hasad"> <div id="post_message_84573"> <blockquote class="postcontent restore "> <b>****++Araujo, Eisele Vineyard, Napa Valley, Cabernet Sauvignon, 2004: </b>I continue to fawn over this Eisele cabernet, from vintage to vintage. This is a magnificent iteration. Wonderfully balanced, red fruit driven wine with elements of fig, treacle, creosote, pipe tobacco. Gliding palate with excellent grip and a perfectly integrated, spicy finish. The prototype for how Napa cabernet should be.<br /><b><br />****++Kongsgaard, The Judge, Napa Valley, chardonnay, 2006: </b>The best I have had from the 2006 vintage. Profound. Amazing depth and elegance. Heady, yet laser focused blood orange, orange blossom, white fruit, lilly of the valley. Cardamom, nutmeg. Great depth, minerals on the oily palate, more tropical fruit. Supple, with surprising delineation through to a long finish. Pretty hard to take anything away from this wine. Great.<br /><b><br />***++Moet & Chandon, Cuvee Don Perignon, Epernay, 1996: </b>This is drinking superbly right now. Bright green apple, candied lemon and lime zest, wet slate. Yeasty but bright and fresh. Lively acids on the palate. Baking spices and more citrus. Long, firm finish. A great apertif!<br /><b><br />***++Maybach Eterium Chardonnay, Sonoma Coast, 2007</b>: Wow. In a super spot right now. Marzipan, candied orange zest, bosc pear, white flowers. Excellent minerality. Long. Deep. Funny that on the back, Chris suggests TRB used a "restrained" hand or something like that...nothing restrained here. Full throttle chard.<br /><br /><b>***++Ridge Montebello, Santa Cruz Mountains, 1993</b>: Drinking great. Surprisingly youthful. Blackberry, loam, black currant, eucalyptus, sage. Beautifully integrated and balanced. Plenty of grip. Really elegant.<br /><br /><span style="font-weight: bold;">***+Las Flors de la Peira, Les Terrasses du Larzac, Coteaux du Languedoc</span>, 2006:Delicious wine. Ripe grenache provides exuberant, perfumed nose of chocolate covered raspberry / blackberry, lilac, malabar pepper, candied black olive. Coating, velvety palate with very good balance and integration. Full and fresh...not thick or syrupy. Long on the finish, with a slight metallic note that mars an otherwise very pleasant wine.<b><br /><br />***B Kosuge, 1313, Pinot Noir, Oregon, 2008</b>: Lush, Eola Amity Hills pinot. Deep, black cherry, pine needles, cola, cocoa. Velvety, with a nice mineral under currant. Well integrated oak. Nice length. Byron has succeeded here in making a wine that borders on opulent but keeps everything in balance and proportion. Sexy wine from a dynamite vintage. </blockquote> </div> </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-45977543021689441212011-01-29T08:35:00.005-05:002011-01-29T09:15:30.780-05:00Wine Musings Vol#103<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupSw-lUyzMje4C2_0s-VNHyXYc5WnL-te0XWKZioz8XdeWl5D-_BT4AsT0-JqC7YUe5hsJDoq78PTxVh3BYMBtEPQGZ8_AiC_PPESJ8g9DtXJxYzvMIGE6z8pL_UEUmqCuMV61_nqrYs/s1600/lynch+bages.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 265px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupSw-lUyzMje4C2_0s-VNHyXYc5WnL-te0XWKZioz8XdeWl5D-_BT4AsT0-JqC7YUe5hsJDoq78PTxVh3BYMBtEPQGZ8_AiC_PPESJ8g9DtXJxYzvMIGE6z8pL_UEUmqCuMV61_nqrYs/s320/lynch+bages.jpg" alt="" id="BLOGGER_PHOTO_ID_5567608931617638802" border="0" /></a><br />A New Year means back at it for Wine Musings. The interim has seen amazing wines, great tastings and trips to Bordeaux. Thus rejuvenated, we review some recent gems:<br /><br /><span style="font-weight: bold;"><span style="color: rgb(102, 0, 0);">Wine of Merit:</span> **** Chateau Lynch Bages, Pauillac, Bordeaux, 1998</span>: Just lovely. Initially showing strong elements of tobacco, graphite, cedar, dark fruit and freshly turned topsoil. Black fruit and minerals on the palate, with lots of grip and depth front to back. Fine, grainy finish. Evolving but in no fear of waning in any way, shape or form. A winner.<br /><br /><span style="font-weight: bold;">***++ Robert Ampeau, Volnay Santenots, 1er Cru, Burgundy, 1993</span>: I love the Ampeau family and their philosophy on wine. While this vintage might suggest that this wine spent a long time in my cellar, the truth is it actually spent more time in theirs. No wine is released until deemed ready...and this was only deemed ready a few years ago. Well...it is ready! Just a wonderful wine...singing in full voice right now with no signs of faltering at all. Barnyard, spring flowers and a lovely Dijon mustard element accompany Bing cherries and clove. A trace of something coppery. Hard to express how alluring this melange really is. Full yet lithe on the palate with good acidity. Seamless, front to back with pleasing depth and definition and a long lasting finish. Love it.<br /><br /><span style="font-weight: bold;">***++ Joseph Phelps, Insignia, Napa Valley, 1994:</span> I always find that older Insignias improve quite a bit over time and this is no exception. Juicy plum, leather, grilled meats and that distinctive mint. With time the mint becomes more pronounced, chocolate and soy notes are added. Air really helps this wine come into focus, adding violets and black fruit on the nose, the same and minerals on the flattering, open-for-business palate. Finish is fine and long. This wine offers full enjoyment, no excuses or explanations required. It should be fine for another 5+ years.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-29399648340735629742010-10-22T08:55:00.004-04:002010-10-22T09:53:14.516-04:00Wine Musings Vol#102<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayB7H0uBjTANcBIomsDU_Xtv78crl9vMhRs_nVGLKtvaToQR6FNifNTC2hHf15NneYKNt2lM8DGzct4dNzFTBXgVa8y0v9ha2WgqzfW5s_wMMGy5pT_nJ2h7CaeITVtg0J4d_xCGtP1k/s1600/roumier"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 275px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayB7H0uBjTANcBIomsDU_Xtv78crl9vMhRs_nVGLKtvaToQR6FNifNTC2hHf15NneYKNt2lM8DGzct4dNzFTBXgVa8y0v9ha2WgqzfW5s_wMMGy5pT_nJ2h7CaeITVtg0J4d_xCGtP1k/s320/roumier" alt="" id="BLOGGER_PHOTO_ID_5530853754142106434" border="0" /></a><br /> <!--[if gte mso 9]><xml> <o:documentproperties> <o:template>Normal.dotm</o:Template> <o:revision>0</o:Revision> <o:totaltime>0</o:TotalTime> <o:pages>1</o:Pages> <o:words>374</o:Words> <o:characters>2136</o:Characters> <o:company>Rapp Collins Worldwide</o:Company> <o:lines>17</o:Lines> <o:paragraphs>4</o:Paragraphs> <o:characterswithspaces>2623</o:CharactersWithSpaces> <o:version>12.0</o:Version> </o:DocumentProperties> <o:officedocumentsettings> <o:allowpng/> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:worddocument> <w:zoom>0</w:Zoom> <w:trackmoves>false</w:TrackMoves> <w:trackformatting/> <w:punctuationkerning/> <w:drawinggridhorizontalspacing>18 pt</w:DrawingGridHorizontalSpacing> <w:drawinggridverticalspacing>18 pt</w:DrawingGridVerticalSpacing> <w:displayhorizontaldrawinggridevery>0</w:DisplayHorizontalDrawingGridEvery> <w:displayverticaldrawinggridevery>0</w:DisplayVerticalDrawingGridEvery> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:dontgrowautofit/> <w:dontautofitconstrainedtables/> <w:dontvertalignintxbx/> </w:Compatibility> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="276"> </w:LatentStyles> </xml><![endif]--> <style> <!-- /* Font Definitions */ @font-face {font-family:Arial; panose-1:2 11 6 4 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} @font-face {font-family:Calibri; panose-1:2 15 5 2 2 2 4 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} @font-face {font-family:Cambria; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:3 0 0 0 1 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:Cambria; mso-fareast-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style> <!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} </style> <![endif]--> <!--StartFragment--> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" ><span style="color: rgb(153, 0, 0);">Wine of Merit:</span> ****Domaine Roumier, Ruchottes Chambertin, Gran Cru, Cote D’Or, 2008: </span></b><span style=";font-family:Calibri;font-size:10pt;" >Stunning. An elegant wine with poise, texture, structure and nuance. Wonderful depth and complexity for such a young wine. Berries, forest floor, potpourri…wonderfully integrated and nuanced. Length and grip on the seamless palate. Surprisingly approachable. A lovely wine.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" ><br /></span></b></p><p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" >****Domaine Ramonet, Bienvenues Batard Montrachet, Grand Cru, Cote D’Or, 2007</span></b><span style=";font-family:Calibri;font-size:10pt;" >: Once again, a stunning wine. Laser-like focus and clarity. Marzipan, linseed oil, candied citrus zest, a nuance of North African spices…wow. Mineral and citrus infused palate front to back. <span style=""> </span>Endless finish. Simply a great wine.</span></p><p class="MsoNormal" style="margin: 0.1pt 0in;"><br /><span style=";font-family:Calibri;font-size:10pt;" ><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" >****<b>Tenuta San Guido, Sassicaia, Toscana, IGT, 2007</b>: A capable successor to the awesome 2006. A four square wine with big structure and still very primary elements, but clearly everything is there and in the right proportions. Perhaps not quite as ripe as 2006, but perhaps also better proportioned. For fans of this wine and this estate, 2007 looks like another must own vintage. Outstanding! <o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" ><br /></span></b></p><p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" >***++Renato Ratti, Marcenasco, Langhe, Barolo, 2005</span></b><span style=";font-family:Calibri;font-size:10pt;" >: I loved this wine. Approachable yet complex, perfectly balanced and a wonderful example of wines from La Morra. Strawberries and cherry liqueur, espresso, damp earth. Great balance, lovely concentration front to back, a powerful yet supple finish. A delicious and promising wine and a price that makes a lot of sense to me. Has Barolo replaced Bordeaux as the go-to red wine for the cellar?<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Arial;font-size:10pt;" ><o:p> </o:p></span></b></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" ><br /></span></b></p><p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" >***+Dönnhoff Oberhäuser Brücke, Riesling Spätlese, 2004</span></b><span style=";font-family:Calibri;font-size:10pt;" >: Drinking perfectly right now. Rich and textured. Nose of white flowers, Asian pear, yellow peach, ginger, honeysuckle. Undertones of slate. Unctuous palate, lovely balance, medium, spicy finish. Just delicious. <o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" ><br /></span></b></p><p class="MsoNormal" style="margin: 0.1pt 0in;"><b><span style=";font-family:Calibri;font-size:10pt;" >***+Cargasacchi, Santa Rita Hills, pinot noir, 2005</span></b><span style=";font-family:Calibri;font-size:10pt;" >: Delicious! Bright, zingy strawberry rhubarb, cranberry, baking spices. Palate is nicely toned, lithe and seamless front to back, adding bright acids and some pink peppercorn notes. Generous oak, but well integrated. With extended air the oak becomes more prevalent and less enjoyable. An easy drinking SRH pinot that was great with food and a real crowd pleaser.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0.1pt 0in;"><span style=";font-family:Calibri;font-size:10pt;" ><o:p> </o:p></span></p> <p class="MsoNormal"><b><span style=";font-family:Calibri;font-size:10pt;" ><br /></span></b></p><p class="MsoNormal"><b><span style=";font-family:Calibri;font-size:10pt;" >***Paolo Bea, San Valentino, Umbria, IGT, sagrantino, 2006</span></b><span style=";font-family:Calibri;font-size:10pt;" >: Fruit-tastic! Prominent notes of blueberry, blackberry, plum, black licorice and mint. With more air, cardamom and tar. A bit one dimensional. Palate is coating, a bit grapey and well structured, with lots of grip. Finishes with drying tannins. Lacks the sophistication and savoir faire of the more serious Bea bottlings...but delicious nonetheless.<o:p></o:p></span></p> <!--EndFragment-->the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-73508826784263491762010-08-24T08:46:00.011-04:002010-09-22T13:07:52.831-04:00Wine Musings Vol#101<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_eANc8TOJAXK8FR_FC-Aa-sWD2GoHdF4YzRpvFoHfx19ojUXTt8o6TLOTUu2s1MRyGC3J3Y6QUd1zGrGQIOJxjKKmCR5BwNNSvP6zGbZKYgl0maXvldES-dbzlUWJDcdCZYNrMPiTCB0/s1600/cache_1159833704.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 240px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_eANc8TOJAXK8FR_FC-Aa-sWD2GoHdF4YzRpvFoHfx19ojUXTt8o6TLOTUu2s1MRyGC3J3Y6QUd1zGrGQIOJxjKKmCR5BwNNSvP6zGbZKYgl0maXvldES-dbzlUWJDcdCZYNrMPiTCB0/s320/cache_1159833704.jpg" alt="" id="BLOGGER_PHOTO_ID_5519785591041714306" border="0" /></a><br /><br /><b><span style="color: rgb(102, 0, 0);">Wine of Merit:</span> **** Chateau Rausan Segla, Margaux, Medoc, 1990: </b>Possibly at its zenith. This is a lovely, nuanced feminine iteration of cabernet. Warm toned, red-fruited, notes of mulling spices, brown sugar, cedar and rosehip. Still very fresh on the palate. with more red fruit and a touch of cherry pipe tobacco. Great integration and still a hint of oak. Just a great wine.<br /><b><br />****Chateau Ducru Beaucaillou, St. Julien, Medoc, 1998: </b>Classic. Deep cassis, lead pencil, blackberry notes. Hints of loam. Wonderful, balance and grip on the palate. Long, mineral finish, with fine tannins. This wine is built for plenty of years more in the cellar but is wonderful to drink right now for its statesman-like qualities.<br /><b><br /></b><b>****Chateau Pape Clement, Pessac Leognan, Graves, 1996: </b>I am finding great favor recently with the 1996 vintage. I think it is really coming into a great window of drinkability. None more than this pape clement. A claret drinkers Bordeaux. Classic Graves elements of black currant, tobacco, autumn leaves, a spicy, Moka coffee and sage. The palate is lithe and silky. Great balance. The finish adds cloves and pink peppercorn to the furry tannins and tobacco. A charmer, for sure.<br /><b><br />***++ Domaine de Chevalier blanc, Pessac Leognan, Graves, 1992: </b>Speaking of charmers...I have big heart for this wine. It is my definition of white bordeaux. Slightly waxy, honey comb, orange peel, guava, freshly cut hay, chamomile...this wine just rocks. Age has added complexity and toned some of the youthful exuberance. The palate adds that wet slate minerality that I dig. Lovely integration to a finish that emphasizes a citrus pith bitterness I adore. Great!<br /><b><br />***+ Chateau Pontet Canet, Paulliac, Medoc, 1995: </b>Crazy. On opening this wine offers a singular element as its signature...it is like someone shaved wonderful, Droste chocolate into cafe au lait infused mascarpone and added a toasted marshmallow topping. Almost liquid tiramisu! With time in the glass the chocolate element integrates more with black licorice, cigar box, blackberry and graphite but still remains the prevalent take away. Still...yum! The palate signature is youthful, but generous and coating, almost velvety. The finish is fine and long. To me this is a delicious wine clearly made in the new world style. I think this vintage was made just as this wine was about to become popular and may be one of the first "Parker formula" wines out of Bordeaux in the 90s. Again...delicious but quite a contrast to the other Bordeaux reds served. Don't hate - celebrate!<br /><b><br />***+Ceritas, Escarpa vineyard, Sonoma Coast, pinot noir, 2007</b>: Maybe my favorite sonoma coast pinot of the moment. Still requiring time and patience for the full effect, it has all the elements in place. Focused, black cherry, wild strawberry and cola notes with briar and oolong tea undertones. Excellent sap, a slightly grainy texture and structure on the palate. Long, pronounced, spicy finish that makes an impression. Kind of the anti KB pinot. Very promising.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-4976161367118623332010-07-10T12:30:00.025-04:002010-08-22T10:33:20.515-04:00Wine Musings Vol#100: A century of wine!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPbwxEbz1R9d1w4XJpsfRyWrxN8s0RduFlPWghyphenhyphenA0NcVWvtA2u_hQ9olz48NQdZupfewDxmTZnB7370LkveKb14_9jf9VnH6Mn3hxR6m69vgWWhEqG8BtOzZ2MNqTdSXcvLBXXA0z_5I/s1600/100-1.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 213px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPbwxEbz1R9d1w4XJpsfRyWrxN8s0RduFlPWghyphenhyphenA0NcVWvtA2u_hQ9olz48NQdZupfewDxmTZnB7370LkveKb14_9jf9VnH6Mn3hxR6m69vgWWhEqG8BtOzZ2MNqTdSXcvLBXXA0z_5I/s320/100-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5500046837581468450" border="0" /></a><br />Rather than comment on a smattering of recent wines, I decided to hold back and make this 100th post about the 10 or so best wines I have had over the last 3 months...all Wines of Merit. To whit:<br /><br /><span style="font-weight: bold;">****+Tenuta dell'Orenllaia, Bolgheri, DOC Superiore, 2001</span>: A very special wine indeed. Fresh and vibrant while still big boned, this is a wine that marries elegance and depth with a deft hand. The fruit and structural elements are in perfect balance, with nuances of mineral, tobacco and earth. All of the hoped for elements are there. Finish is long and once again harmonious. First growth Bordeaux quality with that Italian verve and optimism that sets it apart from Mouton or Lafite. A standard. Gorgeous.<br /><br /><span style="font-weight: bold;">****+Schrader Cellars, RBS, Beckstoffer To-kalon vineyard, Napa Valley, cabernet sauvignon, 2006</span>: Ridiculous depth and power. Pure blue and black fruit, graphite, cedar, menthol explode from the glass. Exuberantly youthful and concentrated, this wine still posses the balance and integration required to objectify poise. Really, everything required for a perfect wine is here...it just needs a little time. Delicious now, I am sure this wine will gain even more complexity and nuance with bottle age...if you can wait that long! Magic.<br /><br /><span style="font-weight: bold;">****Verite', La Muse, Sonoma County, 1999</span>: Drinking magnificently well right now, after a two hour decant. Merlot-driven, red berry and mature black cherry notes, lavender, coffee grinds, freshly turned soil create an arousing melange. With time tobacco leaf is added to the mix. A real come hither wine. Coating palate with good structure, beautiful integration and balance. Long, fine finish. Really sophisticated and nuanced, with a pure core of fruit. A pleasure. <br /><br /><span style="font-weight: bold;">****Penfolds, Bin 707, South Australia, cabernet sauvignon, 1988</span>: Wonderful. A hallmark for Aussie cabernet. Focused, maturing notes of violet, cassis, raw tobacco and freshly tanned leather. Mint. Brawny yet supple. Coating, wonderful grip from front to back, with more black fruit, licorice root and minerals. A big framed wine but with poise and dexterity. Did I mention wonderful? Intoxicating.<br /><br /><span style="font-weight: bold;">****Giuseppe Quintarelli, Ca del Merlo, Veneto, valpolicella, 1999</span>: Welcome to the cult of Quintarelli. These folks know that there is valploicella, there is amarone and then there is Quintarelli. This wine does not disappoint. Still showing its youth, this wine is nonetheless lithe, extremely light on its feet. Beautiful, nuanced elements of autumn leaves, cherry pipe tobacco, pan forte, tar and licorice root come together to offer the proverbial meal in a glass. Nothing about this wine seems manufactured...it is just as it was intended to be. The mouth feel is generous and coating but never to excess, lingering across the palate as it moves to the spicy, tarry, fine finish. Just wonderful. I am converted!<br /><br /><span style="font-weight: bold;">****Azienda Agricola Montevertine, Le Pergole Torte Riserva, IGT, Toscana, 2003</span>: Just showing wonderfully right now. Still nuanced and not overpowering, this wine is an amazing articulation of sangiovese. A mixture of queen anne and sour cherry, accompanied by lavender and rosemary spices and pink peppercorns and finally polished saddle leather and yes, grilled meats all come together to conjure up the Tuscan sun. Perfect weight and balance. Palate features more red fruit and spice, overtones to perfectly integrated acids and a long finish. This wine with homemade pasta and a simple cacio e pepe is a dream. Really special.<br /><br /><span style="font-weight: bold;">****Hazyblur, The Invictus, Barossa Valley, shiraz, 2004</span>: I am admittedly surprised to be including this note, as typically this style of wine does not do it for me. That said, this wine is absolutely delicious. Wonderfully textured and rich, this Aussie shiraz never goes over the top, even though it certainly approaches the summit. Blackberry, blueberry, boysenberry...maybe even snozberry...this wine delights. This melange of fruit is accompanied by black licorice, treacle, chocolate and fig notes...I could not help thinking of a British Christmas pudding. Palate is coating and velvety, adding a mineral element. Finish is firm, a touch sweet and loooong. A long decant allows the primary fruit to really integrate beautifully with the other elements, and adds an autumnal flavor that just adds to the complexity and fun. Quite a treat!<br /><br /><span style="font-weight: bold;">***++Hundred Acre, Ark Vineyard, Napa Valley, cabernet sauvignon, 2005:</span> I include this wine as a stark contrast to most of the others...but it still ranks as a Wine of Merit to me. Clearly made in that slightly over the top, extended maceration, more is more style, what this wine lacks in nuance and sophistication it makes up for in pure hedonistic delight. Big, effusive notes of plum cobbler, scorched earth, baker's chocolate, pan fried sage and hickory smoked meat waft up from the glass. A meal by itself. The palate is enveloping and generous, the finish like a bear rug in front of a roaring fireplace on a cold winter's night. A wine to be enjoyed for what it is, without any reason for apology. Not for everyone nor every night, but every once in awhile...Fantastic!<br /><br /><span style="font-weight: bold;">***++Aubert, Lauren Vineyard, Sonoma Coast, chardonnay, 2005</span>: I love where this wine is at right now. Meyer lemon, key lime, orange blossom, slate, laundry right out of the dryer, maybe a hint of something rich like a meringue...just a gorgeous expression of the fruit. Bright acids, a long, mineral note, a slight sprtiz of effervesence and more citrus make the palate sing front to back. Finish is also lively, with more mineral and citrus pith notes. Energizing!<br /><br /><span style="font-weight: bold;"></span><span style="font-weight: bold;">***++Paul Pernot, Carelles, 1er Cru, Volnay, pinot noir, 1995</span>: A great counterpoint to much of what is going on in domestic pinot noir right now. Subtle, nuanced, intersting, this 1er cru volnay embodies what I love about mid level burgundy. Nose of cherry blosom, truffle, Asian spice, a touch of freshly turned earth and oolong tea. Palate is still fresh and lively but more importantly deftly balanced and seamless front to back. Tannins are sweet and fine. A great time to drink this wine.<br /><br /><span style="font-weight: bold;">***++Chateau Leoville Las Cases, St. Julien, Medoc, 1992</span>: First and foremost I am struck by the $28.99 price tag, reminding of times when buying wine made sense. 92 was not considered a great vintage so I am sure I bought these on a bit of a flier. Well, with this risk comes reward. This wine is at its prime right now. Not even requiring a decant, this wine sings at full throat right from the bottle. A melange of plum, cigar tobacco, cedar, blood and kalamata olive waft from the glass with little coaxing. The palate is medium firm and velvet textures, just gliding front to back, offering more plum, minerals and black licorice. Tannins are fine, resolving and finish is of medium length. Finesse in a glass.<br /><br /><span style="font-weight: bold;">***++Cafaro Cellars, Napa Valley, cabernet sauvignon, 1989</span>: A real throw back and a lovely wine. Joe Cafaro is something of a legend out in Napa and deservedly so. He has a deft hand and really understands how to complement the natural fruit elements of the area...instead of subverting them as so many others do. This wine, from admittedly not a heralded vintage, is beautifully balanced, perfectly integrated and fresh as a daisy. No scorched earth or black cherry syrup here...this wine has great black currant, eucalyptus, sage and mineral notes. It is deep and beautifully delineated. Great structure and grip on the palate with more black fruit and mineral. Firm, long, fine finish. Equally good, picking up a tobacco note, on day two. A testament to the potential of Cali cab when made the right way. Go Joe!<br /><br /><span style="font-weight: bold;">***+Andrew Geoffrey Vineyards, Diamond Mountian, cabernet sauvignon, 2003</span>: A new label for me...and a pleasant surprise! Much more forthcoming than the Diamond Mountain cabs I know well. This wine shows delicious red and black fruit, malabar pepper, tar and a pronounced if underlying, hickory-wood ember element that adds sophistication and depth. The palate is lively and perfectly balanced front to back. The finish is pronounced and suggests that this wine will continue to cellar well. Another super effort from what seems to be a long list of great Diamond Mountian winemakers. Kudos to the Andrew Geoffrey folks.the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-4030723958100833212010-05-13T11:42:00.031-04:002010-05-24T11:52:05.927-04:00Wine Musings Vol#99<div>For this issue of the musings we invite a special guest, John Caldarella, to take us to Bordeaux:</div><br /><div><strong>Chateau Pavie Macquin, St.Emilion, Bordeaux, 1999</strong>: I have found 1999 Bordeaux to be one of the most underrated vintages of Bordeaux. I have enjoyed 1999s from over a dozen Chateau ranging from Pauillac on the Left through Margaux on the Right and I have yet to be disappointed. The 99s were approachable early and have shown, at this point, to be delightful as they mature into their second decade.Tonight's example, from Saint-Emilion, has a wonderful nose of black truffle, soy, a little meat fat, and dark berry - in that order. As the wine opens the fruit becomes more expressive on the palate. While the wine is of medium body it finishes cleanly and its finely evolved tannins, quite frankly, exude character...more broken-in Benz than Jag. Lovely.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-q5Nc5kbWkkZCRb7TPBxxRHkxSyIZwRYiuJpMX8szIpULlvLgoW7bD31DONinmju-BdgMUfuRDQ9YT_BARX-9f51-bkCXHMVlZHZe0l70cKI2aICBF0n0pjwNT615O2mkwy3PsFMGpc/s1600/joseph-phelps-vineyards.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 262px; height: 176px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-q5Nc5kbWkkZCRb7TPBxxRHkxSyIZwRYiuJpMX8szIpULlvLgoW7bD31DONinmju-BdgMUfuRDQ9YT_BARX-9f51-bkCXHMVlZHZe0l70cKI2aICBF0n0pjwNT615O2mkwy3PsFMGpc/s320/joseph-phelps-vineyards.jpg" alt="" id="BLOGGER_PHOTO_ID_5474840907862403010" border="0" /></a><br /><br /><span style="font-weight: bold;"><span style="color: rgb(102, 0, 0);">Wine of Merit:</span> ****+Joseph Phelps, Insignia, cabernet sauvignon, Napa Valley, 198</span><span style="font-weight: bold;">6</span><span style="font-weight: bold;">:</span><br />Simply stated, a great wine. Surprisingly youthful. After a long decant, swirling notes of cedar, cassis, fresh plum, nicoise olive, herb de Provence and that bright, laser focused mint/eucalyptus note for which this wine has become famous. While later vintages have yielded to popular tastes, this wine remains a classic. Great structure, great balance, great finesse. Honestly, I am reminded of Mouton from the same vintage. Classic. Drink or hold.<br /><br />****+ <span style="font-weight: bold;">Kongsgaard, Napa Valley, chardonnay, 2005</span>: In looking through the blog, I noted that I have posted on the 2005 Judge, but not the base chardonnay. Well, it is fabulous. Unctuous, deep, perfumed and yet precise and focused. A melange of citrus, tree blossoms, honey comb, jasmine, subtle earthiness. A hint of tobacco. Flattering on the palate but detailed with a solid mineral backbone right through to the long finish. Hard not to gush about this wine. Expensive and clearly worth it.<br /><br /><span style="font-weight: bold;">****Dunn, Howell Mountain, cabernet sauvignon, 1993</span>: Amazing. A brute that is just now even interested in flexing its muscles. Deep blue/black fruits, bramble, rocky minerals. Complimentary notes of cedar and sage. Amazing purity and depth. The palate belies its heavy weight status. The finish is the knockout. If the Insignia is Mouton, this is Latour in a big vintage. It is my understanding that the cellar master of Latour, upon trying a Dunn HM wine from around this vintage, decided that he could make a Latour from this terroir. I think his effort is called Notre Vin and is finally available for sale. I totally believe it and would be interested in how that project is turning out. Honestly, with the exception of Outpost True, I am disappointed by many of the HM efforts these days. This 1993 HM reminds me of the potential!<br /><br />***++ <span style="font-weight: bold;">Cedric Bouchard, Roses de Jeanne, Haut Lamblee, Blanc de blancs, champagne, 2005: </span>Ephemeral, crisp mousse and tiny bead. Bright, crisp green apple, dried apricot, marzipan, Asian pear. Crisp, dry and mineral on the palate, with a star fruit/kiwi tang. A great food champagne. 100% chardonnay with no wood and no dosage. Delicious!<br /><br /><span style="font-weight: bold;">***+Sottimano, Vigne Masua, Curra, barbaresco, 2000</span>: Delicious and clearly still a baby. Wonderful notes of potpourri, licorice root, smoke and dusty, baker's chocolate are easily coaxed from the glass. Everything about this wine is big. Voluminous, coating mouth feel. Big tannic backbone. Chocolate, fruit, pepper finish. Just a meal by itself. A wine to drink while pondering the good things in life. Super.<br /></div><br /><div><strong>***+Antichi Vignetti di Cantalupo, Collis Carellae, Ghemme, 1996</strong>: A Spanna of very high quality. Much more focused and sophisticated than the Vallana offering. This wine is very reminiscent of its neighboring Barolo, with nuanced aromatics of rose hip, rhubarb,white strawberry and spice. Base notes of tar and licorice root. Palate glides with bright, integrated acids front to back, more red fruit and peppery spice. Medium,fine finish. Great food wine. </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdCXeet7ZQpRrLKPU1w-3w4IFMDAtiZzT2LdHobf8t_OwlqdC3pEEZ2CZc85Hv9zKJ5WlYD8KIM4_hPMaLelloaKv1ip2IlDeKMwjPzy18WCJAyI4zHlW0WfD7VTwWtnhJl8sucnytBw/s1600/Habit-WhiteWine.jpg"><img id="BLOGGER_PHOTO_ID_5472241455021384290" style="margin: 0px 0px 10px 10px; float: right; width: 162px; height: 320px;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOdCXeet7ZQpRrLKPU1w-3w4IFMDAtiZzT2LdHobf8t_OwlqdC3pEEZ2CZc85Hv9zKJ5WlYD8KIM4_hPMaLelloaKv1ip2IlDeKMwjPzy18WCJAyI4zHlW0WfD7VTwWtnhJl8sucnytBw/s320/Habit-WhiteWine.jpg" border="0" /></a><br /><div><strong>***Habit, Happy Canyon, sauvignon blanc, 2009</strong>: A new wine made from grapes grown in the Santa Ynez valley, with Dave Margerum consulting. I love the label - and the wine inside as well! A sauvignon blanc that is more ultra chill than exuberant, it offers sophisticated notes of chamomile, freshly cut grass and wild flowers, accompanied by Sicilian citron and muted tropical fruit notes. The palate is suave, layered and generous, with little of that typical young SB bite, surprising as this wine sees no oak at all. While only 50 cases were made, it is worth looking for if you can find it. Happy hunting!</div><br /><span style="font-weight: bold;">***Gerard Boulay, Sancerre Rose, Chavignol, 2009: </span><span>As spring turns into summer, thoughts turn to beaches, picnics, flip flops...and chavignol rose. And chief amongst them Gerard Boulay's Chavignol. Juicy, energetic, pink tropical fruits, peonies, a bit of flint...everything that is needed to enjoy the weather. Structured enough to enjoy with cool summer fare but delicious solo, this wine is for me one of the telltale signs of summer. As James Taylor says, "Summer's here...I'm for that!"<br /></span><span style="font-weight: bold;"><br />**++Windgap, Russian River Valley, pinot gris, 2008</span>: Another winner from Pax Mahle's new label. A very different iteration of pinot gris, this wine is vinified in two batches; one is whole cluster prerssed and barreled down, the other crushed and left to age on the skins. After a year or so they are blended. The resulting wine is light orange hued, more akin to a rose then a white, though it is fermented dry. Aromas and palate are fresh and vibrant, with elements of queen Anne cherry, peach, crenshaw melon and apricot. Good acids and a nice mineral note. A great summer wine (12.3% abv), it actually was best with food. Fun!the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-90289292110556940032010-05-11T09:42:00.014-04:002010-05-20T08:45:36.108-04:00Wine Musings Vol#98<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY_2hlwVpdQRlgd8Wl0QIscX4IAuWh8zL7eJ9IzfVC30HH8ws_bZxzwWcsx4MgplqcS8-BKpw2f4yYcDB3NlYB8Ea9V9YIHmHPphId0_2WRRG-GjgxlogzYKjGzjEGxgnHzt52E2_e5U/s1600/woodward.jpg"><img id="BLOGGER_PHOTO_ID_5470030290379695154" style="margin: 0px 0px 10px 10px; float: right; width: 218px; height: 137px;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSY_2hlwVpdQRlgd8Wl0QIscX4IAuWh8zL7eJ9IzfVC30HH8ws_bZxzwWcsx4MgplqcS8-BKpw2f4yYcDB3NlYB8Ea9V9YIHmHPphId0_2WRRG-GjgxlogzYKjGzjEGxgnHzt52E2_e5U/s320/woodward.jpg" border="0" /></a><br /><div><span style="color: rgb(102, 0, 0);"><strong>Wine of Merit:</strong></span> ****<strong>Woodward Canyon, Columbia Valley, cabernet sauvignon, 1989</strong>: A revelation. Superb. Very reminiscent of a Pichon Comtesse de Lalande of the same vintage. Somewhat feminine and red fruit driven, elements of nicoise olive, graphite, cassis, lavender and toasted black bread, a floral tisane note. Gliding on the palate, with more red fruit and cassis. Lingering, fine, resolving finish. Just gorgeous. </div><div></div><br /><div>***++<strong>Leonetti Cellar, Walla Walla Valley, cabernet sauvignon, 1995</strong>: Still quite vibrant and fresh. Wonderful, nuanced cabernet notes of leather, autumn leaves and cherry pipe tobacco. Plum/Panforte and tar. Full coating palate, lovely depth and grip. Fine, tingly finish with more mint and berry fruit. Perfect drinking window. Great!</div><div></div><br /><div><strong>***+JC Cellars, Frediani vineyard, Napa Valley, petite syrah, 1998</strong>: I am not a big petite syrah fan. That said, this was a wonderful wine! In my cellar since release, the wine has developed wonderfully integrated black fruit, caramelized fig and spicy broad leaf cigar tobacco notes. Calla Lilly with time in the glass. Super interesting but all integrated and nuanced. Balanced, full palate, lively peppery, meaty finish. A big - and very pleasant - surprise. Wonderful!</div><div></div><br /><div><strong>***+Bodegas Muga, Rioja Reserva, Tempernaillo, 2001</strong>: A wonderful wine at a great value. Spicy red fruit, iron, grilled meats, saddle leather, garrigue and a touch of iodine. Great complexity with clean flavors and focus. Palate is a touch racy with good attack, more red fruit and Malabar pepper and no drop offs. Fine, long spicy finish. A dynamite food wine that continues to improve and nuance. </div><div></div><br /><div><strong>***+Del Dotto, Napa valley, cabernet sauvignon, 1997</strong>: Prototypical. Wonderful cassis, cedar, plum and tobacco. Pronounced creamy, chocolate mint. Great depth and richness but not overripe or exaggerated at all. Flattering, generous mouth feel front to back. Long, lingering spicy finish. Yum! </div><div></div><br /><div><strong>***Windgap, Fannucchi vineyard, Trousseau Gris, 2009</strong>: A lovely, lighter weight summer sipper. Bright, lemon citrus zest and juicy green apple notes. Candied ginger and cardamom. Excellent snap and acid bite. Pure mineral backbone all the way to the finish. With time in the glass, a floral, almost acacia note is added. Bring on the summer heat!</div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-11802926285746285862010-04-18T08:37:00.005-04:002010-04-18T09:25:13.344-04:00Wine Musings Vol#97<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQjDWKAV2egPrBJTM34RlzlwsPMgC7C_XbM-iq3rXCTe4OHWrr1TaMHbadRc4TBaV9OVzUxH8nUMFH5plgn433Z55TQrR2GyERu9zCnUc7PjifI-tz3y6J7EVCp2q36TaIculZaiTtF0/s1600/pagodes.jpg"><img id="BLOGGER_PHOTO_ID_5461467641843104834" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 180px; CURSOR: hand; HEIGHT: 215px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQjDWKAV2egPrBJTM34RlzlwsPMgC7C_XbM-iq3rXCTe4OHWrr1TaMHbadRc4TBaV9OVzUxH8nUMFH5plgn433Z55TQrR2GyERu9zCnUc7PjifI-tz3y6J7EVCp2q36TaIculZaiTtF0/s320/pagodes.jpg" border="0" /></a><br /><div><span style="color:#990000;"><strong>Wine of Merit</strong></span>: ***+<strong>Les Pagodes de Cos, St. Estephe, Bordeaux, 2000</strong>: A lovely surprise from Cos D'Estournel's second label. While 2000 has earned the reputation for some hard-as-nails wines, this is not one of them. Rich, sweet blackberry, licorice, cedar and tobacco. A hint of minerals. The palate is full, textured, fruitful and not hard edged anywhere. Lovely integration front to back, to a medium long finish with fine tannins. A pleasure. </div><div></div><br /><div><strong>***+ Conn Valley Vineyards, Right Bank, Napa, meritage, 2007</strong>: Another incredibly pleasing wine. A merlot/cab blend. Similar notes, with the addition of youthful exuberance. Ripe, juicy, black cherry and berry fruit. A touch of vanilla pipe tobacco. A hint of nicoise olive. Lots of baby fat. Balanced nicely hinting at aging potential and the development of tertiary complexity. Yummy right now!</div><div></div><br /><div><strong>***+Eric Texier, Cote Rotie, Vielles Vignes, syrah, 2005</strong>: I admit right upfront that I am a huge Texier fan. His wines sacrifice goofy extraction and ripeness for balance, integration and nuance. This wine is no exception. Inviting in almost a polite way, it offers beautifully delineated syrah aromatics of blueberry compote, wildflowers and carbonara (well cooked pancetta, pepper, a touch of something richer and creamier). The palate has pinot like flow and the finish is elegant and focused. Clearly a wine that will age well as I muddle through earlier vintages. Just wonderful. Bravo. </div><div></div><br /><div><strong>***Kosta Browne, Koplen vineyard, Russian River Valley, pinot noir, 2006</strong>: From the sublime...Actually, while there is no mistaking these pinot noirs for Burgundy, they offer lots of pleasure in their own way. Thick black cherry and vanilla ice cream notes, here with a note of raspberry and a nuance of something not quite as sweet, perhaps Mariage Freres Marco Polo tea. The palate is thankfully not quite as blousy, with a nice core of cherry fruit but also some malabar pepper, cola and fine tannin to the finish. This wine is better than the RRV and can probably stand another year in the cellar, though it is meant for drinking in the nearer term. Nice.</div><div></div><br /><div><strong>***Chateau Fuisse, Puilly Fuisse, Les Combettes, Burgundy, 2006</strong>: The theme continues to be rich wines. Initial notes of struck match from liberal use of sulphur. Then, with aeration, spicy preserved lemons, Asian pears, grilled fennel and lily of the valley. Bright and racy on the palate. Good acids with minerals and a slightly more candied citrus element. Fine, focused, spicy finish. Delicious. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-47456330582251471392010-03-24T10:16:00.009-04:002010-03-24T14:03:19.091-04:00Wine Musings Vol#96<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXnJ0G4SOvC3IIN7rHMcZCE6NItwP8FS14LfMcsBKzGsWlEVjdYtr_BQf6WfsCJOkSxs8d0WHYVjkxO_16yMDdp_tSOX8z64AMg1hvprGYY2qcatAgso-h2Vv1deQASsmq-owwu4vUO4/s1600/pichon%2520lalande.bmp"><img id="BLOGGER_PHOTO_ID_5452261521980724338" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 221px; CURSOR: hand; HEIGHT: 176px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXnJ0G4SOvC3IIN7rHMcZCE6NItwP8FS14LfMcsBKzGsWlEVjdYtr_BQf6WfsCJOkSxs8d0WHYVjkxO_16yMDdp_tSOX8z64AMg1hvprGYY2qcatAgso-h2Vv1deQASsmq-owwu4vUO4/s320/pichon%2520lalande.bmp" border="0" /></a><br /><div><span style="color:#660000;">Wine of Merit:</span> <strong>*****Chateau Pichon Longueville, Comtesse de Lalande, Paulliac, 1995</strong>: Just a wonderful wine. Nuanced nose of plum, sage, baker's chocolate, pipe tobacco. Hint of menthol. Completely integrated. Wonderful balance. Sumptuous mouthfeel, lingering finish. This wine has been described as seductive and I completely agree. A wine I was thinking about the next day. Great.</div><div></div><br /><div><strong>****Larkmead, LMV Salon, Napa Valley, cabernet sauvignon, 2007</strong>: Another lovely wine...and in fact a good, modern day interpretation of the 95 Pichon Lalande made in the USA. More vanilla, hazelnut in the upfront, this is a wine that unravels nuance upon nuance as it opens up evolves in the glass. Sweet black and red fruits, spiced cherry pipe tobacco, black licorice, molten chocolate. Firm structure and deep concentration suggest that this will benefit from ample cellaring, though it is hard to fault the heady, youthful exuberance. Not quite the sophisticated grande damme that the Pichon Lalande represents, but clearly a family resemblance! </div><div></div><br /><div><strong>***+Galardi, Terra di Lavoro, Roccamonfina, aglianico, 2004: </strong>I think I might have hit this wine at a difficult time in its evolution. It presents with super interesting notes of black raspberry preserves, graphite, licorice root, smokey tar. Mid palate does seem however a bit muted. Big finish. It is very plausible that the mid palate will expand and that the disjointed nature of the wine will abet and that the wine will synch up. A great, very artisanal iteration of a wine from the "Land of Work". I will bury remaining bottles.<br /></div><br /><div><strong>***+Phillips Hill, Oppenlander vineyard, Anderson Valley, pinot noir, 2006</strong>: Refreshingly honest, high quality cool climate pinot. A delicious, queen anne cherry and rose hip base, from which emanate nuances of oolong tea, cinnamon stick and earth notes. Blood orange zest. An undercurrent of soft tannins front to back, bright acids, more red fruit and spice. Very nice purity and focus. Lovely.</div><div></div><br /><div><strong>***Edmunds Saint John, Heart of Gold, El Dorado County, 2008</strong>: Like an early summer breeze. A vermentino, white grenchae blend, the wine is sunny, fresh and juicy. Redolent of freshly sliced, white Jersey peaches. A touch of grilled fennel, almond and white flowers. Bright acids. A great summer sipper and wonderful QPR at $20. </div><div></div><br /><div><strong>***Ridge, Geyserville, Sonoma County, 1993:</strong> A field blend of zinfandel, petite syrah, carignane, alicante and mataro (mouvedre). Surprisingly fresh for its age. Brambly, peppery, mature red plum. Tobacco leaf and leather. Full, coating mouthfeel and a satisfying, long spicy, peppery finish. No real hurry to drink. A testament to this wine's longevity and structure. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-39857488659906375702010-02-27T09:06:00.007-05:002010-02-27T10:08:59.333-05:00Wine Musings Vol#95<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlgfXi3RlNn-BB-Vj0VzCjg63zbc80sakOZWF-Hxo-c1VLf1WozVhrpa38U18jVlKGXfMRfZCXbfdmtLjCdjyBpfCpI_weF8KrkgrL6MBlXfkzB51SnMa4hxws75rd2M3P2u_QkeFozk/s1600-h/Poetry.jpg"><img id="BLOGGER_PHOTO_ID_5442938710506143314" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 276px; CURSOR: hand; HEIGHT: 216px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlgfXi3RlNn-BB-Vj0VzCjg63zbc80sakOZWF-Hxo-c1VLf1WozVhrpa38U18jVlKGXfMRfZCXbfdmtLjCdjyBpfCpI_weF8KrkgrL6MBlXfkzB51SnMa4hxws75rd2M3P2u_QkeFozk/s320/Poetry.jpg" border="0" /></a><br /><div><span style="color:#660000;"><strong>Wine of Merit:</strong></span> <strong>**** Cliff Lede Vineyards, Poetry, Napa Valley, cabernet sauvignon, 2006</strong>: This is a magnificent wine. Very much a vin de garde. Chiseled features, this wine has profound depth, focus, concentration and structure. Muscular. Never, however, angular or out of balance or brutish in any way. Black fruit, chalky minerals, lead pencil, a hint of something more nuanced like raw tobacco leaf. One to put away with confidence. Intense.</div><br /><div></div><div><strong>****Ben Glaetzer, Amon-Ra, Shiraz, Barossa Valley, 2005</strong>: Equally worthy is the Amon Ra from Ben Glaetzer. A majestic wine. Deep, concentrated, deftly balanced. Blue and black fruit, an undertone of grilled meat that becomes more pronounced with air, bramble, a huge whiff of exotic, tagine spices...this wine has it all. Powerful but never lacking grace. Long, firm, graceful finish. A wonder.</div><div></div><br /><div><strong>***++Donnhoff, Niederhauser Hermannshohle, Nahe, Riesling Auslese, 2002</strong>: I have tracked this wine over time and it has never been better than right now. Orange blossom and oleander, petrol, dried apricot, minerals. Rich and textured, oily but not heavy in anyway. Lovely balance. Minerals and spice on the lingering finish. Delicious.</div><div></div><br /><div><strong>***+ Jean Claude Boisset, 1er Cru “Les Chaponnières”, Pommard, 2005: </strong>A suave Pommard made in a very natural style. Deep red fruit, pronounced chocolate covered apricot slices (I love those), mulling spice a great mineral backbone. Silky smooth palate feel with a firm structure front to back. 13% abv and the structure bode well for longer term cellaring, but hard to resist right now. I should have bought more! </div><div><strong></strong></div><br /><div><strong>***+W.S. Keyes, Howell Mountain, merlot, 2006</strong>: This was a wine that evolved significantly in the glass. Initially all about milk chocolate and caramel, it took on weight and nuance with air. Deep plum, crushed violet, grilled meat. A forest floor element. Velvety, generous mouthfeel. Long finish. From what was the Liparita vineyards. Lovely. </div><div></div><br /><div><strong>***+Eric Texier, Brezeme, Domaine Pergault, Villes Vignes, Cotes de Rhone, 2005</strong>: A 5 year old CdR just hitting its stride. Welcome to the world of Eric Texier. 100% Syrah, this wine is signing right now. Gorgeous, perfumed red currant, black berry fruited tisane, brier, violet, a real melange. The palate slides and glides, adding minerals and nice structure through to the fine finish. Someone suggested this is a baby Hermitage and I would agree. </div><div></div><br /><div><strong>***Le Clos Jordanne, Niagara, Ontario, chardonnay, 2006</strong>: Beauty, eh? (Sorry couldn't resist). Actually, this wine is a beauty. Clean, bright lemon/grapefruit notes, white pear, flinty mineral, an added element of grilled fennel on the palate, excellent acids and verve, a long, spicy finish. By pure serendipity this wine is owned and made by the Boisset family above mentioned. An excellent effort. A classy chardonnay from the great white north.</div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com2tag:blogger.com,1999:blog-3056993237708331011.post-22396998295336998122010-02-21T17:48:00.009-05:002010-02-21T22:43:08.796-05:00Wine Musings Vol#94<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSb5VhHERDHj5qoG_-uIuHWc_aevn1j7AllNweZOlE-uVAd7G-b9e5lyaLVeQWGTVuzhbW7x2th0Qe-nmd4pORlv9lN3ycJ3a_WpagbXgYn1es94rnp3xm8Eiul5tM4MHwmDaYBlYnFY/s1600-h/DSC03056-01.jpg"><img id="BLOGGER_PHOTO_ID_5440840985383004658" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSb5VhHERDHj5qoG_-uIuHWc_aevn1j7AllNweZOlE-uVAd7G-b9e5lyaLVeQWGTVuzhbW7x2th0Qe-nmd4pORlv9lN3ycJ3a_WpagbXgYn1es94rnp3xm8Eiul5tM4MHwmDaYBlYnFY/s320/DSC03056-01.jpg" border="0" /></a><br /><div>Had the pleasure of spending the day visiting Sojourn Cellars, Audelssa Vineyards and Pott Wines while on a one day scamper up to the sonoma/napa valleys. </div><div></div><br /><div>Our first stop was <strong>Sojourn Cellars</strong> and a visit with Craig Haserot. It is clear that Craig is passionate about wine and wine making and his product reflects his choice to make his avocation into his vocation. I found the current pinots and cabernets delicious. They offer a nice balance between some of the leaner, "more natural", lower abv wines being produced out there and the more full throttle, cherry vanilla milkshake, high abv, high extract versions. It seems like a very conscious effort to find the middle ground. I guess if I had to use one word to describe Sojourn Cellars I would use the word polished. Enticing to soaring aromatics, welcoming mouth feel gliding to a long, fine finish these are delicious wines that will appeal to wine geeks and casual wine drinkers alike. </div><div></div><br /><div>Craig kindly poured his whole line up:</div><div></div><br /><div><strong>***Sojourn Cellars, Sonoma County, pinot noir, 2008</strong>: Ripe, though not overly so, with lovely sonoma nuances of cherry cola and mulling spices. Palate coating and generous with a long, spicy finish. Gorgeous.</div><div></div><br /><div><strong>***+Sojourn Cellars, Rogers Creek vineyard, pinot noir, 2008:</strong> Perhaps the most interesting of the pinots. Nuanced, green elements, earthy truffle and a slightly more pronounced tannic profile. May benefit from some laying down. Delicious.</div><div></div><br /><div><strong>***Sojourn Cellars, Gaps Crown vineyard, pinot noir, 2008</strong>: Racy and fun. Red fruits, currants, malabar pepper. Maybe sorting itself out still a touch, but very promising and undoubtedly a good food wine. </div><div></div><br /><div><strong>***++Sojourn Cellars, Sangiacomo vineyard, pinot noir, 2008</strong>: The pride of the litter. Full, creamy but still deep and showing good concentration, this wine seems the most complete to me. Very worthy.</div><div></div><br /><div><strong>***+Sojourn Cellars, Mountain Terraces, cabernet sauvignon, 2006</strong>: Mountain Fruit from Sonoma. The best sonoma cabs are from the mountains and this one show many of those most desired qualities. Nicoise olive, earth, red fruit, bramble. Full and coating. Long, fine finish. Great.</div><div></div><br /><div><strong>***Sojourn Cellars, Sonoma Valley, cabernet sauvignon, 2006</strong>: A great buy at $39. Delicious, forward, oak, chocolate, a touch of bell pepper, plum, pipe tobacco. Full and coating. Yum! </div><div></div><br /><div>Toward the end of the tasting Craig was kind enough to bring out two yet to be released samples: The first was the <strong>2007 Sojourn Cellars Spring Mountain cabernet</strong> <strong>(***+)</strong>. I found it surprisingly supple and integrated (but still showing that deep mountain fruit concentration) for a wine from a growing area that I most often associate with big, tannic, monster cabs. Another taster suggested to Craig that he had "tamed the monster" on this one and I have to agree. An excellent effort. The other wine was the <strong>2008 Sojourn Cellars George III cabernet</strong> <strong>(***++)</strong>. A cut above. Deeper, more interesting and nuanced, it is showing its pedigree even in these early, primary stages. A wine to watch out for. I was very impressed with these and all of the Sojourn Cellars wines.</div><div></div><br /><div>Lunch at the EDK (truffled fries!) and then...</div><div></div><br /><div>Off to <strong>Audelssa Vineyards</strong> , which was a new winery for me. The views from the top of Mt. Veeder are breathtaking and the folks there could not be nicer or more passionate about their estate grown wines. Of special note were the <strong>2006 Summit cabernet blend*** </strong>and the <strong>2006/2007 reserves***+</strong>. I believe the Sojourn Cellars Mountain Terraces is from this very same vineyard (of course they share winemakers so it would make sense). Mountain grown, black cherry and mocha driven wines with nice complementary notes of earth and smoke. Firm and full on the palate with a pronounced and very enjoyable mineral presence and very firm, tannic finish. My impression is that the reserves are made with 100% estate merlot/cab franc fruit while the Summit blend is an estate/alder springs Bordeaux blend. In many ways this estate reminds me of Jocelyn Lonen - the views, the nice people the fruited wines...lovely! Audelssa sells two crowd pleaser wines, the <strong>Zephyr GSM***</strong> (does this also get a bit of co-fermented estate viognier? The aromatics are certainly pumped up)and the<strong>Tephra**++</strong> (a kitchen sink mix including zinfandel, syrah, cab, merlot and maybe others). Both of these less expensive wines were approachable, yummy and eminently drinkable. A strong line up. Thank you for the visit. A picture from the vineyard with the clouds parting is my new computer wallpaper. Breathtaking. </div><br /><div></div><div><span style="color:#660000;"><strong>Wines of Merit:</strong></span> Lastly we made the hike to visit with Aaron Pott. Aaron was kind enough to share 4 of his cuvees with us, as well as a bottle of the 2007 Seven Stones, which I had tried from barrel in October. It is hard to know where to start with Aaron's wines. I find them magical. If the word of the day for Sojourn is polished, the word for <strong>Pott Wines</strong> is complete. To my palate they lack nothing. Each wine is individual, interesting, deep, complex and fulfilling in its own way. I will briefly mention that his <strong>2007 Pantagruel**** </strong>cab franc had wonderful, Chinon like complexities that I have personally never found in a new world cab franc, though I have had quite a few (Favia, Detert, Viader, Verite, etc...). I thought it exquisite, as I found all of his wines. Amazing also were the White Cottage cab <strong>St. Ralph the Liar****</strong>, deep, concentrated HM cab bursting with fruit (I happen to love Dennis John's version as well), <strong>Kalihomanok****</strong> from Spring Mtn (where the monster was not tamed but befriended) and the beguiling, black-as-night, Oakville grown <strong>Neruda****</strong>. Quite the tour de force.<br /></div><div>The <strong>2007 Seven Stones (****++)</strong> was, as it was out of barrel, otherworldly. Among the best Napa cabs I have had from any vintage - it reminded me very much of the 1994 Harlan cabs that I drank way too young. I realize that some recent comments made by the owner have made this wine controversial, but I will continue to buy all they will sell me at the asking price and consider myself lucky. A great effort.Once again, thanks to all for the visit and the hospitality. A real treat.</div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-54442484449778547032010-02-02T09:17:00.006-05:002010-02-02T09:32:47.643-05:00Wine Musings Vol#93<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDW6SKR9rVkFdVZ-9KCtix0wooKWl1UepIh8gHyMNXuOjvAx84Wq8W9HsK_BiGw7WL9twKklcXVsi3AxJ0eozU7QrXsxHcvg3RGdhpbKg1NG_svDKmMulDbnFIEjYkz2kFsiBn5hOMZxA/s1600-h/AraujoEstate_CabernetSauv_Eisele.jpg"><img id="BLOGGER_PHOTO_ID_5433653863729659026" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 181px; CURSOR: hand; HEIGHT: 256px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDW6SKR9rVkFdVZ-9KCtix0wooKWl1UepIh8gHyMNXuOjvAx84Wq8W9HsK_BiGw7WL9twKklcXVsi3AxJ0eozU7QrXsxHcvg3RGdhpbKg1NG_svDKmMulDbnFIEjYkz2kFsiBn5hOMZxA/s320/AraujoEstate_CabernetSauv_Eisele.jpg" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4E8iemJT55XW3fjqiG-o8rqEKHesnm5H0XXRvM16dmHseDTWrYs2m9_oGtPwLsOT2vvnt8IIN2shi4oO7w_H-kVo1Z1yrz9i8EWhRGbSVRFuBrySmhLybXWQr22A1H1d2-4-e02VCbs/s1600-h/2004-front.jpg"></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAizedHa2h5OhdmXD6gRLxhWGpNuN7LuQmMAOKpwd-u3_xHE2B-0JCQFGqqqt-AjIAUMzrmHxFIUUmj73HSey6cEUtDXaOsbRHMJvLXZbvIZQ_jFyom-Kk8ehKZ33LXdBAZJWLMTYrHs/s1600-h/araujo.jpg"></a><div><strong><span style="color:#660000;">Wine of Merit</span>: ****Araujo, Eisele vineyard, Napa Valley, cabernet sauvignon, 2004</strong>: I am often puzzled by why Araujo does not garner as much praise as many of the other “cult” cabernets from Napa. Maybe it’s the clear choice of elegance and refinement over raw extraction? In any case, it is clearly deserving of high praise. This 2004 is testament. Alluring, sophisticated notes of plum pudding, cured tobacco, cedar and dried fig. Excellent concentration and perfect balance from nose through to back of palate. On the palate minerals, chocolate and mint are added to the plum notes and glide front to back. Fine, resolving finish. Delicious. A great wine experience.<br /><br /><strong>***++Ceritas, Porter Bass vineyard, Russian River Valley, chardonnay, 2007</strong>: This is the third vintage made under this label by the owners of the Porter Bass vineyard. A wonderful wine. Medium weight and at first shy, this wine opened up with a bit of aeration to reveal lemon zest and kafir lime notes, accompanied by orange blossom, grapefruit, wet slate and a mélange of exotic spices. Sturdy structure with excellent acidity and length. While taught, this wine offers a lot of pleasure right now, as well as the promise of more developed notes with time in the cellar. Great effort. Only 88 cases made.<br /><br /><strong>***++Rivers Marie, Thieriot vineyard, Sonoma Coast, chardonnay, 2007</strong>: An inaugural effort, this chardonnay was far and away the table’s favorite of the night. Right in between the Ceritas and the Aubert efforts, the RM chardonnay hits many of the former wine’s bright fruit notes with a slightly broader, richer palate that includes marzipan and a touch of hazelnut. Palate is generous but focused with a lingering mineral and citrus pith finish. A lovely wine and an amazing value at $45.<br /><br /><strong>***++Aubert, Lauren vineyard, Sonoma Coast, chardonnay, 2004</strong>: If it is possible, this wine has become even more unctuous over time. Thick, oily, lemony, cardamom laced buttered popcorn, crème brulee and almond. Full, coating mouth feel, candied citrus and minerals. Delicious for it’s over the top, hedonistic nature. Drink soon.<br /><br /><strong>***++Lokoya, Howell Mountain, cabernet sauvignon, 2003</strong>: Served from magnum. I would characterize this wine as very similar in profile to the O’Shaughnessy cabernet listed below, but with more depth and focus. I am not sure if this is attributable to the vintage differences, format differences or otherwise. But this Lokoya adds chalk, a stronger mineral profile and licorice root to the fruited elements. The blue/black fruit is also more focused and youthful. A powerful wine for sure, but with excellent overall symmetry. Another reason to be a Howell Mountain cabernet fan.<br /><br /><strong>***+O’Shaughnessy Vineyards, Howell Mountain, cabernet sauvignon, 2002</strong>: This cab splits the difference between the Merus (below mentioned) and the Araujo. Clearly mountain grown, this wine offers beautifully balanced brambly, deep, dark blue/black fruited cabernet aromas, adding tar, lead pencil and smoke. Not vague in any way, but much more extracted than the Araujo, it also adds a touch of green sweetness I associate with spearmint. Firm-ish palate, excellent oak integration, long finish. A very worthy effort made by folks who clearly take pride in the Howell Mountain terroir.<br /><br /><strong>***+Merus, Napa Valley, cabernet sauvignon, 2004</strong>: Where the Araujo focuses on balance and integration, Merus substitutes depth and concentration. Almost aussie like in its primary fruit focus. Black and blue berry fruit preserves, cocoa powder, licorice root. A deep, thick iteration of cabernet. A bit ponderous, but still fun and very much delicious in a “…and for desert I’ll take the 5 lb. banana split sundae challenge! (gasps heard around the table)” kind of way. If you believe more is more, then Merus is for you. Even the bottle is oversized for a typical 750ml. Big!<br /><br /><strong>***+ Chateau Langoa Barton, St. Julien, Bordeaux, 2000</strong>: A sister wine of the famed Ch. Leoville Barton. This wine has verve. Refreshingly NOT from Napa, one is immediately confronted with exuberant black fruit laced with animal, nicoise olive and bay leaf notes. The palate continues the assault, including a saline element, baker’s chocolate and racy red and black currants. Full, powerful, long tannic finish. Great with food. A yummy wine from a dynamite vintage. Drink or hold. </div></div></div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com1tag:blogger.com,1999:blog-3056993237708331011.post-47806038314174838092010-01-04T12:42:00.009-05:002010-01-04T15:47:40.498-05:00Wine Musings Vol#92<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KNQjR3IRiXrYk_nf-04ru24MwBixKEKLrt-KLahhyzEmRR2y_sY5w2QarRAS5Nfq12iTGjQbcFYRefn2n3E4w3DvgIHSv-7hkXep4XtYlnu_REb1kX9pXkd8T5ZA4aJInugFs8L36ks/s1600-h/marcassin.bmp"><img id="BLOGGER_PHOTO_ID_5422987784145864162" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 138px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KNQjR3IRiXrYk_nf-04ru24MwBixKEKLrt-KLahhyzEmRR2y_sY5w2QarRAS5Nfq12iTGjQbcFYRefn2n3E4w3DvgIHSv-7hkXep4XtYlnu_REb1kX9pXkd8T5ZA4aJInugFs8L36ks/s320/marcassin.bmp" border="0" /></a><br /><div><span style="color:#660000;"><strong>****+Wine of Merit</strong></span>: <strong>Marcassin, Zio Tony ranch, Russian River Valley, chardonnay, 2004</strong>: <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAvXYnn2w4sTlBYljZA403P13Ouqe6LgyveJdSD0YMiusEkL6An6oNrDmdjqZSIhLsmLdEvaPj8DE5KLzbPqj8Ls0dJsDSOS3VS6m3t1rff4ecuZdw4pPxGVi-pKoUjDyS2PGseIvYmU/s1600-h/margui.bmp"></a>Wow! One must stop for a moment and appreciate. I have had other vintages of this wine and not been nearly as impressed. And yet this bottle of 2004 requires a complete rethinking and re-examination. At the same time complex and subtle, this chardonnay speaks to a sophistication and lightness of hand that I do not associate with Helen Turley, or new world chardonnay for that matter. Wonderful, lithe, balanced, frisky, and a sea-salty, lemon-zesty crushed sea shell verve (to balance out the more typical creme brulee notes) that I just loved. Perfectly balanced and structured. Long, mineral, lime-y finish. Just a superb chardonnay. Go figure.<br /><div><strong><span style="color:#660000;"></span></strong></div><br /><div><strong>***+Chateau Margui, Coteaux varois, rouge, 2006:</strong> A wonderful, spirited wine. A 60/40 syrah/cab mix from provence, this wine reminds me of the Galileo saying, "wine is sunshine held together by water". I can taste provence in there, its sun backed stones, garrigue, red and black currants and berries, the spice market in Aix en provence...delicious. And cheap ($17 a pop, $38 in mag!). Have it with a simple roasted chicken with new potatoes and count the blessings. Great. </div><div><strong></strong></div><br /><div><strong>***+Medlock Ames, Estate, Sonoma Mountain, merlot, 2003:</strong> Medlock Ames knows merlot. This iteration is firm and deep, with excellent plum and black currant, violet, mint, baker's choclate and pepper. Voluminous, with solid structure and good oak presence...never overwhelming. A wine to drink with air, or hold. </div><div><strong></strong></div><br /><div><strong>***+Jocelyn Lonen Winery, Lonen Reserve, cabernet sauvignon, 2003: </strong>Just wonderful. A wine made by the late Joshua Krupp, with fruit sourced from the Krupp's Stagecoach vineyard. Lovely concentration, rich and full...real Stagecoach terroir. Lush, velvety black cherry, mocha, cigar box with touches of fennel seed, earth and ripe plum that makes me think cab franc. Long, fine finish. Yum!</div><div><strong></strong></div><br /><div><strong>***+Woodward Canyon, Charbonneau vineyards, Walla walla, cabernet sauvignon, 1989</strong>: Yummy cab from another era. 12.3% abv, good acid structure, suave, gliding wahington state cab. Aromas of black cherry, dark chocolate, melted licorice, tar and a touch of bbq sauce. Integrated and harmonious front to back. Just a lovely wine to have with some slow cooked short ribs. Ah...the pleasures of food and wine.</div></div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-54030923277546224892009-12-18T09:40:00.005-05:002009-12-18T10:11:11.585-05:00Wine Musings Vol#91<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluwNig3S2FfChPTOnf08NOoWaBY4jPH8mQZzYMdmTGIdifJ2Of2pMmTwN7-JyypmijK7H1xKsE-aoUkESxT9368bz8kn64Fh5LHjNBzdojJohqeJjQ21XrWkBikfiL_Kagbt1TzJyLXg/s1600-h/lopez.jpg"><img id="BLOGGER_PHOTO_ID_5416593570412364242" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluwNig3S2FfChPTOnf08NOoWaBY4jPH8mQZzYMdmTGIdifJ2Of2pMmTwN7-JyypmijK7H1xKsE-aoUkESxT9368bz8kn64Fh5LHjNBzdojJohqeJjQ21XrWkBikfiL_Kagbt1TzJyLXg/s320/lopez.jpg" border="0" /></a><br /><div><strong><span style="color:#660000;">Wine of Merit:</span> ***++Lopez de Heredia Vina Bosconia, Gran Reserva, Rioja, 1981</strong>: I love this wine. Wonderful nuance and verve. Mature color, great notes of rose hip, potpourri, rhubarb and minerals. Palate glides but never thins. Cherry, white strawberry and more minerals in the mid palate. Medium, long finish. Great!</div><div></div><br /><div><strong>***+Ch. Ducru Beaucaillou, St. Julien, Bordeaux, 1999</strong>: A lovely, terroir-driven, stately wine. Elements of juniper, spicy red and black berry fruit, licorice root, smoke. Wonderfully elegant on the palate. Completely integrated and suave with no fading. Lingering, fine finish. I think 1999 is generally an under appreciated vintage for Bordeaux.</div><div></div><br /><div><strong>***+Von Strasser, Estate, Diamond Mountain, cabernet sauvignon, 1995</strong>: Similar to Diamond Creek, I find Rudy Von Strasser's wines to be blessed with a great sense of place. Nuances of freshly turned earth, rose hip and rose petal, toffee, raw tobacco leaf...gorgeous. Still coating, rich and long, this wine is really hitting its stride. Terrific.</div><div></div><br /><div><strong>***(+)Phillips Hill, Toulouse vineyard, Anderson Valley, pinot noir, 2007</strong>: A new wine for me. A cool climate signature, with deep red and black fruit, pipe tobacco, a touch of bey leaf and earthiness. Lovely integration and volume on the palate, with air. Firm tannic backbone suggests cellaring, as does the long, firm finish. A well crafted wine that will benefit from time. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-55173996227266603542009-11-30T14:38:00.009-05:002009-11-30T18:04:03.274-05:00Wine Musings Vol#90<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GDMZMTeNRkVcJNA2wNalMKI5lo21SeJRQDvYKjkQ6E6rSapov7DfMR2zJl3C7DTE8eM2vRiFBoty3RlTGwmWSpGvCFf0CfROdEYkaatC253hqd4sIUheu5f5fDkVafuBHDp0MegxbwI/s1600/clos+des+papes.jpg"><img id="BLOGGER_PHOTO_ID_5409985161940545874" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 130px; CURSOR: hand; HEIGHT: 187px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_GDMZMTeNRkVcJNA2wNalMKI5lo21SeJRQDvYKjkQ6E6rSapov7DfMR2zJl3C7DTE8eM2vRiFBoty3RlTGwmWSpGvCFf0CfROdEYkaatC253hqd4sIUheu5f5fDkVafuBHDp0MegxbwI/s320/clos+des+papes.jpg" border="0" /></a><br /><div><strong><span style="color:#660000;">Wine of Merit</span>: ***++Clos des Papes, Chateauneuf du Pape, 1995</strong>: Elegant. This wine has aged into a lovely, balanced, almost Burgundian chateauneuf. Warm, rich cherry compote, kirsch, red peppercorn, toasted caramel. Touch of earth and lavender. The palate glides, with more pepper and red fruit. Finish is long and spicy. With time the acids become more pronounced as the fruit fades. Drink now. </div><div><br /></div><div></div><div><strong>***+ Castello di Camigliano, Brunello di Montalcino, 1997: </strong>I have posted on this before. A wonderful, full, rich brunello. Deep, chocolate covered black cherry, caramel, cigar tobacco and smoke. Generous, layered, coating palate. Velvety. Furry, long, lithe finish. Great. </div><div><br /></div><div><strong></strong></div><div><strong>***Viader, Estate, Diamond Mountain, cabernet sauv/franc, 1994: </strong>Another lovely, aged, nuanced wine. Elements of plum and black currant, roasted meats, sage, espresso and violet. Good concentration and integration, front to back. Finish is resolving but still fine. </div><div><br /></div><div></div><div><strong>***Laurel Glen, Terra Rosa, Sonoma mountain, cabernet sauvignon, 1990</strong>: This wine was made before Patrick moved the Terra Rosa label to Argentina. Lovely, mature sonoma cab. Turned earth, roasted plum and chocolate, anise, cigar box. The palate is thinning a bit but still generous through to a resolving, fine cab finish. Great balance. A nice find while digging through the cellar. </div><div><br /></div><div></div><div><strong>***Windgap, Russian River Valley, pinot gris, 2007</strong>: Springtime in a glass. From the lovely vermilion color to the whiff of fresh blossoms, this wine conjures up picnics on the great lawn with not a cloud in the sky. Persimmon, beach nut, orange blossom. Touch of spearmint. A hint of line dried fresh laundry. The palate is rich with minerals and slightly citrusy. The finish is clean and fresh if a bit abrupt. Great food wine. </div><div></div><br /><div></div><div><strong>***Marchese Frescobaldi, Nipozzano Riserva, Chianti Rufina, 2005</strong>: Delicious. Fresh, unpretentious chianti, happy to be quaffed from a tumbler in the company of a nice pizza. Bright cherry fruit, blood orange, grilled fig, zesty pepper, chocolate. Medium, friendly spicy finish. Mmmm....tasty.</div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-21963879038734483762009-11-11T08:05:00.004-05:002009-11-11T08:57:45.111-05:00Wine Musings Vol#89<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADcnhgtM5B78iGkq3LM8UEp1X-CRAw7iwCa8d3uu2DuUIsVaAjPqsBs0lFlsWMWcU-K3pJko4C_fTHjdUBSPuScifggOqAbco6rJ40rmafZzQ-2dBsDWrG1SBB_xZlMKLuttrYgbgkUo/s1600-h/jemrose07.gif"><img id="BLOGGER_PHOTO_ID_5402844366089652882" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 182px; CURSOR: hand; HEIGHT: 149px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjADcnhgtM5B78iGkq3LM8UEp1X-CRAw7iwCa8d3uu2DuUIsVaAjPqsBs0lFlsWMWcU-K3pJko4C_fTHjdUBSPuScifggOqAbco6rJ40rmafZzQ-2dBsDWrG1SBB_xZlMKLuttrYgbgkUo/s320/jemrose07.gif" border="0" /></a><br /><div><span style="color:#660000;">***+<strong>Wine of Merit</strong></span>: <strong>Shane Wines, Jemrose vineyard, Bennett Valley, syrah, 2007</strong>: Notably opaque and inky. Complex aromas of iron, wet stone, grilled meats and spiced red fruit. With time cafe au lait and a floral, violet note. Rich and layered, picking up more chocolate and spice on the palate. Lovely integration and balance. Lingering, mineral finish. A new producer for me and one to watch with enthusiasm.</div><div></div><br /><div><strong>***+Domaine de l' Aigueliere, Cote Doree, Montpeyroux, Coteaux du Languedoc, syrah, 1995</strong>: I have enjoyed the evolution of this wine since its issuance. Initially very pronounced and almost challenging to drink, the Cote Doree has mellowed in its old age, now offering a lovely melange of lavender, fresh oregano, red fruit, licorice root, cured meats and smoke. Just delicious. The palate is playfully racy and sweet, the finish fine, balanced and of medium length. Patience has its virtues after all.</div><div></div><br /><div><strong>***Arcadian, Fiddlestix vineyard, Santa Rita Hills, pinot noir, 2004</strong>: Garnet hued, with nuanced aromas of licorice, cinnamon, tisane and sour cherry. The palate is firm, with pronounced minerals, black pepper, more racy red fruit and a long, mineral, tannic finish. Complex and perhaps still holding much in reserve. Worth it.</div><div></div><br /><div><strong>**++Antonio Vallana e Figlio, Boca, Piemonte, nebbiolo, 1996</strong>: A wonderfully interesting, aged nebbiolo. Prominent notes of oxidized iron, turned earth, nicoise olive, plum, dried cherry and cranberry. Nuances of baker's chocolate and tar. Acids are still bright and the palate is lively. Great integration and a fine, resolving finish. Refreshing after so many "international" wines. </div><div></div><br /><div><strong>**++Shane Wines, The Unknown, Sonoma County, syrah, 2007</strong>: A much cooler profile than the Jemrose. More blue and black fruits, coated in chocolate, mint and violets. More pronounced on the palate, picking up malabar pepper and rich, dark roasted coffee. Delicious.</div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-92140940855327296112009-10-20T09:06:00.008-04:002009-10-20T09:52:43.114-04:00Wine Musings Vol#88<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtK-06g6lCAcBWkbLUw15HFKIRBSwrz_ZPHxjKwfkWm3IsLvczPHgR6zTgP9CV8iWiiKNPoMqzhuhWn1fSNd8QNuT2MqiiSrm0xCGf-hb0RPI98lJfXmPc_GFxuWDnJOCt711fGzgOE3E/s1600-h/HB.jpg"><img id="BLOGGER_PHOTO_ID_5394670292029747266" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 231px; CURSOR: hand; HEIGHT: 176px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtK-06g6lCAcBWkbLUw15HFKIRBSwrz_ZPHxjKwfkWm3IsLvczPHgR6zTgP9CV8iWiiKNPoMqzhuhWn1fSNd8QNuT2MqiiSrm0xCGf-hb0RPI98lJfXmPc_GFxuWDnJOCt711fGzgOE3E/s320/HB.jpg" border="0" /></a> <div><strong><span style="color:#660000;">Wine of Merit</span></strong>: <strong>***+Les Bahans du Chateau Haut Brion, Pessac Leognan, Bordeaux, 1996</strong>: The second wine of the famed 1st growth estate. Wonderful. Classic Graves and very reminiscent of the 1st growth. Lovely autumnal and sous bois elements, minerals, dark red fruit, broad leaf tobacco and cigar box. Good structure, balance and integration but clearly ready to drink, though no drop off. A can't miss wine made for Claret lovers. I believe that 1996 Bordeaux is finally coming around. A great time to check in on them if you are cellaring that vintage.</div><div></div><div><br /></div><div><strong>***+Domaine Serene, Evenstad Reserve, Willamette Valley, pinot noir, 2004: </strong>Powerful, concentrated and structured pinot noir. Lovely notes of blackberry fruit, pine, nice florals, pipe tobacco and milk chocolate. With time in the glass the wine exhibits more richness on the palate and excellent length. A wine for now or maybe even better in a few years. Promising.</div><div></div><div><strong></strong></div><br /><div><strong>**+Clos Pegase, Pegase Circle Reserve Port, petite syrah, 1995</strong>: A curiosity more than anything. Very sweet, black, juicy petite fruit. A touch of spearmint and blueberry. A little grainy. Gliding palate front to back with a black fruit finish. Not a wine I would recommend nor would I avoid it entirely. Nice with a chocolate desert. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-2906663922791094962009-09-25T10:08:00.002-04:002009-09-25T10:23:44.484-04:00Wine Musings Vol#87<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16vNljTENCMjX8pVqEN79pzQMT1-htkVJ5jnVMLVLLFwL10iMMjmPQL_ZEfHwggo4lOoki41LjR5HI6pg0UWmfzBeogtfSe55EnMDJdHg0Wt-DinoBxCuy8VjsWFp4v9fMnB47OJTewQ/s1600-h/kistler.bmp"><img id="BLOGGER_PHOTO_ID_5385410430116907298" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 154px; CURSOR: hand; HEIGHT: 145px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16vNljTENCMjX8pVqEN79pzQMT1-htkVJ5jnVMLVLLFwL10iMMjmPQL_ZEfHwggo4lOoki41LjR5HI6pg0UWmfzBeogtfSe55EnMDJdHg0Wt-DinoBxCuy8VjsWFp4v9fMnB47OJTewQ/s320/kistler.bmp" border="0" /></a><br /><div><span style="color:#660000;">Wine of Merit</span>: <strong>****Kistler, Vine Hill, Russian River Valley, chardonnay, 2006</strong>: Just a lovely iteration of chardonnay. Evocative, vibrant notes of lemon oil, beeswax and clover honey waft up from the glass. The palate is full and oily with good structure, a hint of mineral and spice and a long, finish. A note of pepper and nutmeg at the end. Really great.</div><br /><div></div><br /><div><strong>***+Detert Family Vineyards, Oakville, Napa Valley, cabernet franc, 2004</strong>: This wine packs a wallop. Very primary still. Thick, intense, concentrated palate with a black licorice, baker's chocolate, minerals and braised fennel. With time hints of lavender and violets. Firm finish with black pepper and maybe a chocolate covered licorice thing. Delicious, but I think I will hide this in the cellar for awhile. Quite a while!</div><br /><div></div><br /><div></div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-70007296149120334602009-08-15T19:20:00.002-04:002009-08-15T19:24:56.184-04:00Wine Musings Vol#86<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yuWgCrRs5l-794mmmCrQuwI942DJTbAQK1aEJDzHH_pvSflVOw-IGWBBYOlmiEOVoUZoLx8LDAAmuzHJ9JoVrMgXmvFQW8VIrCZZfxlrtylYn9-kWpqX1Y5siUMVGmSDWDGSb2_8hgM/s1600-h/seven.jpg"><img id="BLOGGER_PHOTO_ID_5370335364939899634" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 188px; CURSOR: hand; HEIGHT: 278px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yuWgCrRs5l-794mmmCrQuwI942DJTbAQK1aEJDzHH_pvSflVOw-IGWBBYOlmiEOVoUZoLx8LDAAmuzHJ9JoVrMgXmvFQW8VIrCZZfxlrtylYn9-kWpqX1Y5siUMVGmSDWDGSb2_8hgM/s320/seven.jpg" border="0" /></a><br /><div>Had the pleasure to spend some time with Roy Piper and Aaron Pott at Seven Stones last weekend. At the time we tasted the 05 and 06 from bottle, the 07 from barrel. The notes are in the order we tried them. All of these wines are of merit:<br /><br /><strong>***+Seven Stones, Napa Valley, cabernet sauvignon, 2006</strong>: Decanted for an hour or so. A lovely wine by all measures. Perfumed, ripe nose of plum and black cherry, licorice root, hint of sage. Some earth and espresso grinds. The palate is coating and velvety, nice mineral focus, not blousy at all, fine tannic ledge front to back.<br /><br /><strong>***++Seven Stones, Napa Valley, cabernet sauvignon, 2005</strong>: Popped and poured. Very similar notes to the 2006. Even better structure and depth. Slightly more focused, slightly better delineation. Pretty consistent. 93 pts.<br /><br /><strong>****+Seven Stones, Napa Valley, cabernet sauvignon, 2007</strong>: From barrel. Wow. Home run. Not that the others are not worthy...but this wine is clearly very special. Much darker, concentrated blue/black berry fruit, deep, chiseled lead pencil, hint of chocolate mint. Rockin. Even more focus, depth, texture and minerals on the palate. Deft integration and balance. Extended minerals and a fine, super long finish. Slightly floral. Somehow, even at $150+, this wine seems like a steal when compared with others of its ilk (Araujo, Harlan, Abreu come to mind). Superlative. Run, don't walk! </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-46139578304141555032009-07-25T09:35:00.012-04:002009-07-25T10:41:00.385-04:00Wine Musings Vol#85<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZyprO76xpmPTzDIB2qhGa_ROjYvwSf6_MwiQo9XfH5dDhqfLEMF9rMXWeefkcHlOubLRhYpx1H56LaHqZotSfrrjoNo6lUoWp8a1zIuQF6b61dxmh71fjiNBwJN27LUaeF9GNgLMmHGo/s1600-h/counterpoint.bmp"><img id="BLOGGER_PHOTO_ID_5362399665435138338" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 128px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZyprO76xpmPTzDIB2qhGa_ROjYvwSf6_MwiQo9XfH5dDhqfLEMF9rMXWeefkcHlOubLRhYpx1H56LaHqZotSfrrjoNo6lUoWp8a1zIuQF6b61dxmh71fjiNBwJN27LUaeF9GNgLMmHGo/s320/counterpoint.bmp" border="0" /></a><br /><div><strong><span style="color:#660000;">Wine of Merit:</span> ***++Laurel Glen, Counterpoint, <span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Sonoma</span></span> Mountain, <span class="blsp-spelling-error" id="SPELLING_ERROR_1"><span class="blsp-spelling-error" id="SPELLING_ERROR_1">cabernet</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">sauvignon</span></span>, 1991</strong>: A wonderful surprise. I have always admired this <span class="blsp-spelling-error" id="SPELLING_ERROR_3"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">sonoma</span></span> mountain producer but I was floored by the complexity, nuance and grip of this second label edition. I couldn't help but think of <span class="blsp-spelling-error" id="SPELLING_ERROR_4"><span class="blsp-spelling-error" id="SPELLING_ERROR_4">Figeac</span></span> with its mature red/plum fruit, Indian <span class="blsp-spelling-error" id="SPELLING_ERROR_5"><span class="blsp-spelling-error" id="SPELLING_ERROR_5">tagine</span></span> spices, loam and <span class="blsp-spelling-error" id="SPELLING_ERROR_6"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">sois</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7"><span class="blsp-spelling-error" id="SPELLING_ERROR_7">bois</span></span> - but also Graves, given the pronounced graphite, smoke, autumn leaf and mineral elements as the wine expanded over time. Wonderful delineation and depth on the palate with more plum and mineral. Tannins are fine and the finish still long. Great wine punching well above its weight.</div><div></div><br /><div><strong>***+<span class="blsp-spelling-error" id="SPELLING_ERROR_8"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">Schweiger</span></span> Vineyards, Estate, Diamond Mountain, <span class="blsp-spelling-error" id="SPELLING_ERROR_9"><span class="blsp-spelling-error" id="SPELLING_ERROR_9">cabernet</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10"><span class="blsp-spelling-error" id="SPELLING_ERROR_10">sauvignon</span></span>, 1994</strong>: Lovely. Great, integrated mountain fruit elements. Blackberry, baker's chocolate, <span class="blsp-spelling-error" id="SPELLING_ERROR_11"><span class="blsp-spelling-error" id="SPELLING_ERROR_11">nicoise</span></span> olives, <span class="blsp-spelling-error" id="SPELLING_ERROR_12"><span class="blsp-spelling-error" id="SPELLING_ERROR_12">brair</span></span>. Palate is generous and coating but never fat, with a pronounced mineral note. Finish is lively but nicely built in to the overall palate impression. Just perfect to drink right now, though it will likely hold on for awhile. </div><div></div><br /><div><strong>***<span class="blsp-spelling-error" id="SPELLING_ERROR_13"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">Beaulieu</span></span> Vineyards, Georges <span class="blsp-spelling-error" id="SPELLING_ERROR_14"><span class="blsp-spelling-error" id="SPELLING_ERROR_14">de</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_15"><span class="blsp-spelling-error" id="SPELLING_ERROR_15">Latour</span></span>, Private Reserve, <span class="blsp-spelling-error" id="SPELLING_ERROR_16"><span class="blsp-spelling-error" id="SPELLING_ERROR_16">Napa</span></span> Valley, <span class="blsp-spelling-error" id="SPELLING_ERROR_17"><span class="blsp-spelling-error" id="SPELLING_ERROR_17">cabernet</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_18"><span class="blsp-spelling-error" id="SPELLING_ERROR_18">sauvignon</span></span>, 1992</strong>: An excellent example. Not nearly as ripe as previous bottles, this wine showed elegance, stature and strength. Deep red and black fruit, <span class="blsp-spelling-error" id="SPELLING_ERROR_19"><span class="blsp-spelling-error" id="SPELLING_ERROR_19">cassis</span></span>, licorice, chalk and menthol. Firm, integrated palate with good length and a velvety depth. </div><div></div><br /><div><strong>*** Richard Partridge, <span class="blsp-spelling-error" id="SPELLING_ERROR_20">Napa</span> Valley, <span class="blsp-spelling-error" id="SPELLING_ERROR_21">cabernet</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_22">sauvignon</span>, 1998</strong>: I believe this was the first vintage for this winery. An auspicious start. Open knit, full aromas of chocolate covered black cherry, <span class="blsp-spelling-error" id="SPELLING_ERROR_23">cassis</span>, cedar, clove. Round <span class="blsp-spelling-corrected" id="SPELLING_ERROR_24">mouth feel</span> with integrated vanilla/hazelnut, plum and spice. Good balance and length. Lovely to drink now.</div><div></div><br /><div><strong>***Del <span class="blsp-spelling-error" id="SPELLING_ERROR_20"><span class="blsp-spelling-error" id="SPELLING_ERROR_25">Dotto</span></span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_21"><span class="blsp-spelling-error" id="SPELLING_ERROR_26">Napa</span></span> Valley, <span class="blsp-spelling-error" id="SPELLING_ERROR_22"><span class="blsp-spelling-error" id="SPELLING_ERROR_27">cabernet</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_23"><span class="blsp-spelling-error" id="SPELLING_ERROR_28">sauvignon</span></span>, 1995</strong>: Nice wine. Tangy, plump red fruit driven style. Slightly over ripe. Cafe <span class="blsp-spelling-error" id="SPELLING_ERROR_24"><span class="blsp-spelling-error" id="SPELLING_ERROR_29">au</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_25"><span class="blsp-spelling-error" id="SPELLING_ERROR_30">lait</span></span>, grilled meats, a touch of <span class="blsp-spelling-error" id="SPELLING_ERROR_26"><span class="blsp-spelling-error" id="SPELLING_ERROR_31">gaurrigue</span></span>. Oak is integrated, palate silky, finish medium length. An overall good bottle of mature <span class="blsp-spelling-error" id="SPELLING_ERROR_27"><span class="blsp-spelling-error" id="SPELLING_ERROR_32">Napa</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_28"><span class="blsp-spelling-error" id="SPELLING_ERROR_33">cabernet</span></span> that should be consumed over the short term. </div><div></div><div></div><br /><div><strong>**++Robert <span class="blsp-spelling-error" id="SPELLING_ERROR_29"><span class="blsp-spelling-error" id="SPELLING_ERROR_34">Sinskey</span></span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_30"><span class="blsp-spelling-error" id="SPELLING_ERROR_35">SLD</span></span> Estate, Stags Leap District, <span class="blsp-spelling-error" id="SPELLING_ERROR_31"><span class="blsp-spelling-error" id="SPELLING_ERROR_36">cabernet</span></span> <span class="blsp-spelling-error" id="SPELLING_ERROR_32"><span class="blsp-spelling-error" id="SPELLING_ERROR_37">sauvignon</span></span>, 2002:</strong> Very nice, if a tad underwhelming. Typical, spicy red <span class="blsp-spelling-error" id="SPELLING_ERROR_33"><span class="blsp-spelling-error" id="SPELLING_ERROR_38">SLV</span></span> fruit. Complementary notes of grilled fennel and incense. Good fullness and weight, more fruit and with some minerals on the palate. Perhaps a bit vague. Yummy, if under performing. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0tag:blogger.com,1999:blog-3056993237708331011.post-32659519409854824212009-06-04T09:14:00.004-04:002009-06-04T09:19:37.562-04:00Wine Musings Vol#84<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZR7Ge9aO0cHz7EKSe6xEDBWsoW2IMMnyZ5VbEYUSL5f4bX0fjuR0u2n5rZ68jjpOmpbW_mUABBbBtn8YTgl-XpHr2cZFE7G_HJZWcMJOIvXdjA2pgyXN-Dbtg8692SF_bm0ltGTZuLA/s1600-h/d'yquem.jpg"><img id="BLOGGER_PHOTO_ID_5343460906149308674" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 219px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZR7Ge9aO0cHz7EKSe6xEDBWsoW2IMMnyZ5VbEYUSL5f4bX0fjuR0u2n5rZ68jjpOmpbW_mUABBbBtn8YTgl-XpHr2cZFE7G_HJZWcMJOIvXdjA2pgyXN-Dbtg8692SF_bm0ltGTZuLA/s320/d'yquem.jpg" border="0" /></a><br /><div><strong><span style="color:#660000;">Wine of Merit:</span> ****++Chateau D’Yquem, Sauternes, Bordeaux, 1996</strong>: Ethereal. I have had this wine before and it has never performed so well. A great example of a superlative d’yquem. Honey comb, tobacco, minerals, a floral mélange of vetiver, verbena, lavender and Lilly of the Valley scent, candied citrus zest, a touch of white pepper lithe and yet serious. Wonderful depth on the palate with more orange zest and minerals. Endless finish. Just outstanding.<br /><br /><strong>****+Domaine Jean-Louis Chave, Hermitage, 1996</strong>: A masterpiece. Powerful red fruit, cinnamon, white pepper, tar and briar. Amazing depth, cut and delineation. Firm palate but perfectly balanced and integrated front to back. Ridiculously long finish of pepper, soy and mineral. Great the next day and the day after that as well.<br /><br /><strong>****Bodegas Vega Sicilia, Unico, Ribera del Duero, 1996</strong>: A giant. Still very primal. Surprisingly new world in its signature. Essence of blueberry, tagine spices, briar, floral acacia, vanilla bean, café au lait. Beautiful, coating, juicy palate. Good focus and length. Very fresh. Charmingly puerile, still growing into its frame.<br /><br /><strong>***++Domaine des Baumard, Quarts de Chaume, Loire, 1996</strong>: Hedonism exemplified. Baked apricots covered in honey, clove, cinnamon, candied ginger, lemon custard. Deep, deep unctuous aromas. A real come hither wine. I loved it. Thick, viscous palate, medium long ripe crème anglais finish. A romp. Wonderful.<br /><br /><strong>***Domaine Huet, Clos du Bourg, Moelleux, Vouvray, 1996</strong>: Somewhere in between. Not the elegance of the D’Yquem or the sensuality of the Baumard. Fresh, ripe cantaloupe aromas, a touch of watermelon, quince. Delicious and light on the palate. Lovely and refreshing.<br /><br /><strong>*+Querciabella, Chianti Classico Riserva, Tuscany, 1996</strong>: Seriously maderized. Fun to taste for its volatile, creamy blackberry and cherry sherry-like qualities. But not worth drinking more than a glass. Smoke ‘em if you got ‘em. </div>the wine muserhttp://www.blogger.com/profile/03662370463159892499noreply@blogger.com0